RS-9
ActiveVitis L. · Grapevine
UNIVERSITY OF CALIFORNIA KEARNEY AGRICULTURAL CENTER
10 August 2026
The Csanád variety, also known as GK Csanád, was developed at the Research Institute for Viticulture and Enology of the University of Pécs. In breeding documentation, it is designated by the code 13-3/6 and is classified as an interspecific variety (PIWI) intended for wine production.
Breeding of the variety was aimed at achieving a high degree of resistance to the main fungal pathogens of grapes: downy mildew and powdery mildew. This variety is intended for ecologically oriented viticulture, allowing for a reduction in the use of chemical plant protection products.
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
The variety is listed in the national registry — its seeds are authorized for sale in this country.
№ 410544
Records are sourced from official registry publications. Data sources and legal status
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Same species
Vitis L. · Grapevine
UNIVERSITY OF CALIFORNIA KEARNEY AGRICULTURAL CENTER
Vitis L. · Grapevine
UNIVERSITY OF CALIFORNIA KEARNEY AGRICULTURAL CENTER
Vitis L. · Grapevine
David W.Cain
Vitis L. · Grapevine
Vitis L. · Grapevine
Vitis L. · Grapevine
Teszlak Peter / Madaras Zoltan
Nearby in the species list Crouchen B, Crovassa N., Cruchen B, Crudijera, Cruina, Crvena Dinka, Crvena Žlahtina, Crvenovršić, Csaba gyöngye, Csaba gyongye feher, Csemege 1, Csemege 11, Csemege 12, Csemege 2, Csemege 3, Csemege 4, Csemege 5, Csemege 7, Csemege 8, Csemege 9