The line was developed at the maize station in Bergamo, Italy, during breeding programs for studying the genetic diversity and kinship of the crop. By origin, it is classified as a line obtained through backcrossing.
This line is pure and is used in comparative scientific studies to analyze molecular markers and pedigrees. Information on economic traits typical for agronomic varieties is absent, as the material is intended for evaluating genetic parameters and combining ability.
Sources3
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Countries of admission
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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