Variety traits
Bud — Strawflower (Xerochrysum bracteatum)
Xerochrysum bracteatum (Vent.) Tzvelev
This term denotes a plant growth stage that determines the optimal time for harvesting inflorescences as dried flowers and characterizes the dynamics of flower head formation.
In the reference 7 varieties crop Strawflower, where this is mentioned in the description.
For the strawflower, the budding and initial opening stage is a critical indicator of harvest readiness. Harvesting is performed when 3–4 lower rows of bracts have pulled away from the bud, but the inner parts still tightly cover the center of the inflorescence. This prevents excessive opening of the flower head, shedding of elements during drying, and the appearance of seeds with pappi, which reduce the ornamental value of the dried flowers.
In descriptive agronomy, the term is also used to characterize flowering dynamics and visual varietal traits, such as the shape of the inflorescence during the early development period. However, 'bud' does not serve as a quantitative varietal trait and has no standardized units of measurement in breeding trials.
General information about the subject — on the page Budding.
Varieties of Strawflower mentioned in the description
Selection based on the description text, not on official evaluation: these data are absent from registers. For specific variety details, please refer to its profile.
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