Kriter
Protection expiredPisum sativum L. · Pea
Seminis Vegetable Seeds
Diseases
Fusarium
Fusarium is a group of infectious plant diseases caused by fungi of the Fusarium genus, affecting all plant organs and leading to yield reduction and the accumulation of toxins in produce.
Mentioned in descriptions 29 887 varieties reference book.
Fusarium manifests as infection of roots, stems, and spikes. Key symptoms include pink or orange-red mycelium, premature bleaching of glumes, shriveled grain, browning and destruction of the root system, as well as wilting and thinning of crops.
Disease development depends on the presence of inoculum in the soil or on plant debris, as well as on weather conditions. High humidity and temperatures above 20-25 °C during the flowering period provoke spike infection, while stress conditions, such as drought or waterlogging, facilitate the progression of root rots.
Resistance of varieties is quantitative in nature and depends on a complex of morphological features, including plant height and maturity group, as well as physiological and biochemical properties, such as enzyme activity, presence of phytoalexins, and the ability to detoxify mycotoxins.
Resistance assessment in variety trials is carried out through field observations under natural conditions, inoculation of plants on an artificial infection background, laboratory analyses for fungal DNA and mycotoxin content, and seed health testing.
Selection based on the description text, not official resistance ratings: such data is not available in registers. Mention indicates that the trait is discussed in the variety's sources; see the variety's profile for details on what is specifically stated.
Pisum sativum L. · Pea
Seminis Vegetable Seeds
Linum usitatissimum L. · Common flax
DE-VAU| De-Vau-Ge Gesundkostwerk GmbH
Pisum sativum L. · Pea
Seminis Vegetable Seeds
Lactuca sativa L. · Lettuce
Enza Zaden Beheer B.V.
Pisum sativum L. · Pea
Seminis Vegetable Seeds
Lactuca sativa L. · Lettuce
Nunhems B.V.
Solanum lycopersicum L. · Tomato
UNILEVER BEST FOODS N.A.
Triticum aestivum L. · Bread wheat
Lytvynenko Raisa Ivanivna, Maksymov Mykola Havrylovych, Parfentiev Mykhailo Hryhorovych, Babaiants Lazar Tihranovych, Reshetnikova Valentyna Semenivna, Ptashenchuk Oleksandr Mykytovych, Honcharuk Nina Oleksandrivna, Lytvynenko Mykola Antonovych,
Solanum lycopersicum L. · Tomato
Syngenta Crop Protection AG
Cucumis melo L. · Melon
Rijk Zwaan Zaadteelt en Zaadhandel BV (NL)
Solanum lycopersicum L. · Tomato
Rijk Zwaan Zaadteelt en Zaadhandel B.V.
Solanum lycopersicum L. · Tomato
Gautier Semences SAS (FR)
Lactuca sativa L. · Lettuce
Rijk Zwaan Zaadteelt en Zaadhandel B.V.
Lactuca sativa L. · Lettuce
Nunhems B.V.
Zea mays L. · Maize
FREIHERR VON MOREAU SAATZUCHT
Triticum aestivum L. · Bread wheat
PLANT BREEDING INTERNATIONAL CAMBRIDGE
Cucumis melo L. · Melon
Golden West Seed Co.
Lactuca sativa L. · Lettuce
Rijk Zwaan Zaadteelt en Zaadhandel B.V.
Cucumis melo L. · Melon
HAO-DEMETER Institute of Plant Breeding and Genetic Resources
Triticum aestivum L. · Bread wheat
Erhard Ebmeyer^^^Nina Pfeiffer
Zea mays L. subsp. mays (Maize Group) · Maize
KWS SAAT SE, DE
Capsicum annuum L. · Bell pepper
RESPUBLIKANSKOE NAUCHNO-PROIZVODSTVENNOE UNITARNOE DOCHERNEE PREDPRIYATIE «INSTITUT OVOSHHEVODSTVA»
Lactuca sativa L. · Lettuce
Enza Zaden Beheer B.V.
Solanum lycopersicum L. · Tomato
RIJK ZWAAN Z.Z. B.V.