Kauntach F1
TerminatedAllium cepa L. · Onion
Paul Degreef
Diseases
Fusarium
Fusarium is a group of infectious plant diseases caused by fungi of the Fusarium genus, affecting all plant organs and leading to yield reduction and the accumulation of toxins in produce.
Mentioned in descriptions 29 887 varieties reference book.
Fusarium manifests as infection of roots, stems, and spikes. Key symptoms include pink or orange-red mycelium, premature bleaching of glumes, shriveled grain, browning and destruction of the root system, as well as wilting and thinning of crops.
Disease development depends on the presence of inoculum in the soil or on plant debris, as well as on weather conditions. High humidity and temperatures above 20-25 °C during the flowering period provoke spike infection, while stress conditions, such as drought or waterlogging, facilitate the progression of root rots.
Resistance of varieties is quantitative in nature and depends on a complex of morphological features, including plant height and maturity group, as well as physiological and biochemical properties, such as enzyme activity, presence of phytoalexins, and the ability to detoxify mycotoxins.
Resistance assessment in variety trials is carried out through field observations under natural conditions, inoculation of plants on an artificial infection background, laboratory analyses for fungal DNA and mycotoxin content, and seed health testing.
Selection based on the description text, not official resistance ratings: such data is not available in registers. Mention indicates that the trait is discussed in the variety's sources; see the variety's profile for details on what is specifically stated.
Allium cepa L. · Onion
Paul Degreef
Lactuca sativa L. · Lettuce
MARALDI SEMENTI S.r.l.
Solanum lycopersicum L. · Tomato
Syngenta Seeds B.V.
Zea mays L. subsp. mays (Maize Group) · Maize
Hodowla Roslin Rolniczych Nasiona Kobierzyc Sp.z.o.o.
Citrullus lanatus (Thunb.) Matsum. & Nakai · Watermelon
Dr. Mario Martinelli
Citrullus lanatus (Thunb.) Matsum. & Nakai · Watermelon
Mark van der Zouen
Brassica oleracea L. (White Cabbage Group) · White cabbage
Robert Prieur
Citrullus lanatus (Thunb.) Matsum. & Nakai · Watermelon
XINGPING ZHANG
Zea mays L. · Maize
Maize Research Institute - Kneja (BG)
Zea mays L. · Maize
KISKUN Kutatóközpont Kft., Kiskunhalas
Zea mays L. · Maize
Nikola Brusnyashki
Triticum aestivum L. · Bread wheat
Orliuk Anatolii Pavlovych, Lazer Petro Nartsysovych, Yokich Drahan Radomyrovych, Zhuzha Oleksandr Dmytrovych, Honcharova Kapitalina V'iacheslavivna, Bazalii Halyna Hryhorovna, Bazalii Valerii Vasyl`ovych,
Citrullus lanatus (Thunb.) Matsum. & Nakai · Watermelon
Service Officiel de Controle (FR)
Solanum lycopersicum L. · Tomato
Manier Tohumculuk
Solanum lycopersicum L. · Tomato
Shevchenko Ihor Andriiovych
Lactuca sativa L. · Lettuce
RAMIRO ARNEDO, S.A.
Linum usitatissimum L. · Common flax
Cooperative Liniere de Fontaine Cany (FR)
Brassica oleracea L. (White Cabbage Group) · White cabbage
Sjaak van de Ploeg
Brassica oleracea L. (White Cabbage Group) · White cabbage
Dymchenko Tetiana Mykolaivna, Muzhylko Viktor Valentynovych,
Triticum aestivum L. · Bread wheat
Dolezhal IAn, Artemchuk Iryna Petrivna, Morhun Volodymyr Vasylovych,
Brassica oleracea L. (White Cabbage Group) · White cabbage
Ger Bimsdeboer
Lactuca sativa L. · Lettuce
Levantia Seed Srl (IT)
Cicer arietinum L. · Chickpea
E.T.S.I.A.-CORD./INIA
Solanum lycopersicum L. · Tomato
Erik Bastet