Variety traits
Maturity group is a biological characteristic of a variety that determines the length of its growing season from emergence to full maturity. This trait is a key tool for planning agronomic operations and selecting varieties suited to the climatic conditions of a region.
Mentioned in descriptions 89 063 varieties reference book.
Maturity group represents a biological characteristic of a variety that determines the duration of the growing season from the moment of seedling emergence to the onset of harvest or full maturity. This trait directly influences the choice of production strategy, allowing agronomists to optimize harvest timing, minimize losses due to crop lodging or over-ripening, and adapt crops to local climate conditions, avoiding risks associated with early frosts or drought periods.
The assessment of the maturity group is conducted within the framework of state variety testing on specialized plots by comparing the variety under study with a zoned standard. The duration of the growing season in days is used as a quantitative indicator. The gradation of groups from early-maturing to late-maturing does not have uniform numerical boundaries for all species, as it is based on the biological characteristics of a specific crop and the conditions of the cultivation zone.
Membership in a maturity group is determined by the genetic characteristics of the variety, however, the rate of progression through phenological phases depends on abiotic factors such as temperature regime, moisture availability, and photoperiodism. Cultivation techniques, including sowing dates and fertilization systems, can adjust maturation timing but do not change the genetic classification of a variety into a specific group.
There is an interconnection between the maturity group and biochemical indicators of product quality, such as protein and gluten content in the grain. For effective utilization of this trait, it is necessary to rely on the results of local trials, as a variety may perform differently under various soil and climatic conditions.
Selection based on the description text, not official resistance ratings: such data is not available in registers. Mention indicates that the trait is discussed in the variety's sources; see the variety's profile for details on what is specifically stated.
Avena sativa L. · Oat
Graminor AS, N-2322 Ridabu
Avena sativa L. · Oat
Leena Pietilä, Boreal Plant Breeding Ltd
Vicia faba L. var. minuta (hort. ex Alef.) Mansf. · Tick Bean
Norddeutsche Pflanzenzucht DE
x Triticosecale Wittm. ex A. Camus · Triticale
SW Seed Hadmersleben GmbH (DE)
Solanum lycopersicum L. · Tomato
S&G SEEDS B.V.
Cucurbita pepo L. · Field pumpkin
Vilmorin SA (FR)
Brassica napus var. napus · Rapeseed
SYNGENTA WINTER OILSEED AB
Hordeum vulgare L. · Barley
Nilsson, Bengt
Zea mays L. subsp. mays (Maize Group) · Maize
PIONEER HI-BRED INTERNATIONAL
Helianthus annuus L. · Sunflower
Steve Thompson
Brassica rapa L. subsp. pekinensis (Lour.) Hanelt · Napa cabbage
Takii & Company Ltd
Beta vulgaris Sugar Beet Group · Sugar beet
SESVANDERHAVE NV-SA, BE
Capsicum annuum L. · Bell pepper
PLANTICO HODOWLA I NASIENNICTWO OGRODNICZE ZIELONKI SP. Z O.O.
Zea mays L. · Maize
Monsanto Technology, Missouri US
Trifolium pratense L. · Red clover
Oseva Uni a.s., CZ
Phaseolus vulgaris L. · Common bean
Royal Sluis Vegetables BV (NL)
Prunus persica (L.) Batsch · Peach
ZAIGER FLOYD
Dianthus caryophyllus L. · Carnation
LABOR.PHYSILOGIE VEGETAL
Beta vulgaris Sugar Beet Group · Sugar beet
KWS Saat AG, DE
Brassica napus var. napus · Rapeseed
Almut Hampe
Brassica napus var. napus · Rapeseed
Norddeutsche Pflanzenzucht Hans-Georg Lembke KG
Pisum sativum L. · Pea
WAVEREN| van Waveren Saaten GmbH
Solanum lycopersicum L. · Tomato
WESTERN SEED ESPAÑA, S.A.
Secale cereale L. · Rye
HYBRO SAATZUCHT GMBH and CO KG