Variety traits
Maturity group is a biological characteristic of a variety that determines the length of its growing season from emergence to full maturity. This trait is a key tool for planning agronomic operations and selecting varieties suited to the climatic conditions of a region.
Mentioned in descriptions 89 063 varieties reference book.
Maturity group represents a biological characteristic of a variety that determines the duration of the growing season from the moment of seedling emergence to the onset of harvest or full maturity. This trait directly influences the choice of production strategy, allowing agronomists to optimize harvest timing, minimize losses due to crop lodging or over-ripening, and adapt crops to local climate conditions, avoiding risks associated with early frosts or drought periods.
The assessment of the maturity group is conducted within the framework of state variety testing on specialized plots by comparing the variety under study with a zoned standard. The duration of the growing season in days is used as a quantitative indicator. The gradation of groups from early-maturing to late-maturing does not have uniform numerical boundaries for all species, as it is based on the biological characteristics of a specific crop and the conditions of the cultivation zone.
Membership in a maturity group is determined by the genetic characteristics of the variety, however, the rate of progression through phenological phases depends on abiotic factors such as temperature regime, moisture availability, and photoperiodism. Cultivation techniques, including sowing dates and fertilization systems, can adjust maturation timing but do not change the genetic classification of a variety into a specific group.
There is an interconnection between the maturity group and biochemical indicators of product quality, such as protein and gluten content in the grain. For effective utilization of this trait, it is necessary to rely on the results of local trials, as a variety may perform differently under various soil and climatic conditions.
Selection based on the description text, not official resistance ratings: such data is not available in registers. Mention indicates that the trait is discussed in the variety's sources; see the variety's profile for details on what is specifically stated.
Pisum sativum L. · Pea
SELGEN A.S
Zea mays L. subsp. mays (Maize Group) · Maize
KWS SAAT SE & CO.KGAA
Helianthus annuus L. · Sunflower
Hilleshog NK SA (FR)/Research Institute for Cereals and Industrial Crops-Fundulea (RO)
Solanum tuberosum L. · Potato
SCHROEDER JOACHIM| Joachim Schroeder
Triticum durum Desf. · Durum wheat
Saatzucht Donau GmbH & Co.KG
Zea mays L. · Maize
KWS SAAT SE & CO.KGAA
Cucumis sativus L. · Cucumber
ZKI, H
Vicia sativa L. · Common vetch
Carneau Freres SA (FR)
Lactuca sativa L. · Lettuce
Tezier SA (FR)
Zea mays L. · Maize
PIONEER HI-BRED INTERNATIONAL
Hordeum vulgare L. · Barley
RAGT 2n
Citrullus lanatus (Thunb.) Matsum. & Nakai · Watermelon
Monsanto Vegetable IP Management B.V.
Zea mays L. subsp. mays (Maize Group) · Maize
PIONEER HI-BRED SERVICES GmbH,AT
Zea mays L. · Maize
Pioneer Overseas (US)
Zea mays L. · Maize
PIONEER HI-BRED INTERNATIONAL
Allium cepa L. · Onion
ENZA ZADEN
Lupinus angustifolius L. · Narrow-leaf lupin
Poznanska Hodowla Roslin Sp. z o.o
Triticum aestivum L. · Bread wheat
INSTITUT NATIONAL DE LA RECHERCHE AGRONOMIQUE, FR
Allium sativum L. · Garlic
Fruit'Ail Earl (FR)
Hordeum vulgare L. · Barley
Syngenta Participations AG| CH
Pisum sativum L. · Pea
Karl Knosel, D
Trifolium pratense L. · Red clover
Norddeutsche Pflanzenzucht Hans-Georg Lembke KG. Herrn Dr. Martin Frauen / Dr. Rolf Gaue
Lolium perenne L. · Perennial ryegrass
LIMAGRAIN NEDERLAND
Brassica napus var. napus · Rapeseed
KWS Kleinwanzlebener Saatzucht AG (DE)