Variety traits
Maturity group is a biological characteristic of a variety that determines the length of its growing season from emergence to full maturity. This trait is a key tool for planning agronomic operations and selecting varieties suited to the climatic conditions of a region.
Mentioned in descriptions 89 063 varieties reference book.
Maturity group represents a biological characteristic of a variety that determines the duration of the growing season from the moment of seedling emergence to the onset of harvest or full maturity. This trait directly influences the choice of production strategy, allowing agronomists to optimize harvest timing, minimize losses due to crop lodging or over-ripening, and adapt crops to local climate conditions, avoiding risks associated with early frosts or drought periods.
The assessment of the maturity group is conducted within the framework of state variety testing on specialized plots by comparing the variety under study with a zoned standard. The duration of the growing season in days is used as a quantitative indicator. The gradation of groups from early-maturing to late-maturing does not have uniform numerical boundaries for all species, as it is based on the biological characteristics of a specific crop and the conditions of the cultivation zone.
Membership in a maturity group is determined by the genetic characteristics of the variety, however, the rate of progression through phenological phases depends on abiotic factors such as temperature regime, moisture availability, and photoperiodism. Cultivation techniques, including sowing dates and fertilization systems, can adjust maturation timing but do not change the genetic classification of a variety into a specific group.
There is an interconnection between the maturity group and biochemical indicators of product quality, such as protein and gluten content in the grain. For effective utilization of this trait, it is necessary to rely on the results of local trials, as a variety may perform differently under various soil and climatic conditions.
Selection based on the description text, not official resistance ratings: such data is not available in registers. Mention indicates that the trait is discussed in the variety's sources; see the variety's profile for details on what is specifically stated.
Zea mays L. · Maize
Pierre GARRAUD
Zea mays L. subsp. mays (Maize Group) · Maize
LIMAGRAIN VERNEUIL HOLDING
Zea mays L. · Maize
Pierre GARRAUD
Zea mays L. · Maize
Philippe Moreau
Zea mays L. · Maize
Miloslav Masnica
Zea mays L. · Maize
PANAM FRANCE SARL
Lactuca sativa L. · Lettuce
Panora s.p.a.
Zea mays L. · Maize
SAATBAU LINZ EGEN
Helianthus annuus L. · Sunflower
Dejan Jovanovic
Glycine max (L.) Merr. · Soybean
UNIVERSITY OF INDIANA
Daucus carota L. · Carrot
UNICOPA/CLAUSE
Beta vulgaris Sugar Beet Group · Sugar beet
ISC
Zea mays L. · Maize
KWS SAAT SE and CO KGAA
Hordeum vulgare L. · Barley
Secobra Recherches S.A.
Sorghum bicolor (L.) Moench subsp. bicolor · Sorghum
UCA SEM.PROVENCE
Solanum melongena L. · Eggplant
Shreeshal Hadapad
Sorghum bicolor (L.) Moench · Sorghum
Sud Cereales SCA
Solanum lycopersicum L. · Tomato
VILMORIN, S.A.
Solanum tuberosum L. · Potato
HZPC Holland B.V., Austinus Jansen
Solanum lycopersicum L. · Tomato
PLANTICO HODOWLA I NASIENNICTWO OGRODNICZE ZIELONKI SP. Z O.O.
Hordeum vulgare L. · Barley
Poljoprivredni Institut Osijek, HR
Solanum lycopersicum L. · Tomato
Monsanto Vegetable IP Management B.V.
Beta vulgaris Sugar Beet Group · Sugar beet
STRUBE HERMANN| Dr. Hermann Strube
Zea mays L. subsp. mays (Maize Group) · Maize
Holden Foundation Seeds Inc. (US)