Variety traits

Maturity group

Maturity group is a biological characteristic of a variety that determines the length of its growing season from emergence to full maturity. This trait is a key tool for planning agronomic operations and selecting varieties suited to the climatic conditions of a region.

Mentioned in descriptions 89 063 varieties reference book.

Maturity group represents a biological characteristic of a variety that determines the duration of the growing season from the moment of seedling emergence to the onset of harvest or full maturity. This trait directly influences the choice of production strategy, allowing agronomists to optimize harvest timing, minimize losses due to crop lodging or over-ripening, and adapt crops to local climate conditions, avoiding risks associated with early frosts or drought periods.

The assessment of the maturity group is conducted within the framework of state variety testing on specialized plots by comparing the variety under study with a zoned standard. The duration of the growing season in days is used as a quantitative indicator. The gradation of groups from early-maturing to late-maturing does not have uniform numerical boundaries for all species, as it is based on the biological characteristics of a specific crop and the conditions of the cultivation zone.

Membership in a maturity group is determined by the genetic characteristics of the variety, however, the rate of progression through phenological phases depends on abiotic factors such as temperature regime, moisture availability, and photoperiodism. Cultivation techniques, including sowing dates and fertilization systems, can adjust maturation timing but do not change the genetic classification of a variety into a specific group.

There is an interconnection between the maturity group and biochemical indicators of product quality, such as protein and gluten content in the grain. For effective utilization of this trait, it is necessary to rely on the results of local trials, as a variety may perform differently under various soil and climatic conditions.

Sources10

Breakdown by crop

Maize maturity group 5 061 Tomato maturity group 2 293 Sunflower maturity group 1 708 Maturity group — soft wheat 1 598 Maize maturity group 1 583 Grape Ripening Period 1 407 Potato maturity group 1 217 Barley Maturity Group 1 086 Pepper maturity groups 1 065 Apple Ripening Groups 890 Bean maturity group 807 Peach Maturity Group 794 Pea Maturity Group 779 Maturity Group — Soybean 777 Rapeseed maturity group 739 Maturity group — sugar beet 700 Cucumber Maturity Groups 670 Lettuce maturity group 589 Grape Ripening Period 579 Maturity group — Perennial ryegrass 564 Sweet Cherry Ripening Period 507 Carrot Maturity Groups 415 Melon maturity groups 410 Maturity group — white cabbage 384

Found in these crops

Maize 4 386 Maize 1 378 Sunflower 1 347 Tomato 1 205 Bread wheat 1 015 Barley 753 Potato 741 Soybean 740 Sugar beet 589 Bell pepper 582 Rapeseed 550 Common bean 518

Varieties that feature this in their description

Selection based on the description text, not official resistance ratings: such data is not available in registers. Mention indicates that the trait is discussed in the variety's sources; see the variety's profile for details on what is specifically stated.

PR33T56

Active

Zea mays L. · Maize

PIONEER HI-BRED INTERNATIONAL

6 records

PR32P26

Terminated

Zea mays L. · Maize

PIONEER HI-BRED INTERNATIONAL

3 records

PRO Fogo

Active

Glycine max (L.) Merr. · Soybean

Protealis N.V.

4 records

Profance

Active

Solanum lycopersicum L. · Tomato

Monsanto Vegetable IP Management B.V.

5 records

Poweron

Active

Phaseolus vulgaris L. · Common bean

Syngenta Crop Protection AG

5 records

Princess

Active

Valerianella locusta (L.) Laterr. · Corn salad

HM.Clause S.A.S.

4 records

Planner

Active

Brassica oleracea L. (Cauliflower Group) · Cauliflower

GROEN SIMON

3 records

Presto

Terminated

Cucumis sativus L. · Cucumber

RIJK ZWAAN ZAADTEELT EN ZAADHANDEL BV, NL

3 records

Polyphaci

Terminated

Phacelia tanacetifolia Benth. · Lacy phacelia

KWS| KWS SAAT AG

4 records

Polluce CL

Active

Oryza sativa L. · Rice

GENTINETTA EUGENIO

3 records

Pocahontas

Active

Solanum tuberosum L. · Potato

SAKA PFLANZENZUCHT GMBH AND CO KG

5 records

Pluto

Active

Citrullus lanatus (Thunb.) Matsum. & Nakai · Watermelon

ZKI, H

3 records

Plussur

Terminated

Triticum durum Desf. · Durum wheat

RAGT 2N S.A.S

4 records

Pr33w82

Active

Zea mays L. · Maize

PIONEER HI-BRED INTERNATIONAL

5 records

PR32R42

Active

Zea mays L. · Maize

PIONEER HI-BRED INTERNATIONAL

5 records

Pic n Pic

Active

Cucurbita pepo L. · Field pumpkin

BURPEE NL B.V.

3 records

Pontus

Active

Brassica oleracea L. (Brussels Sprouts Group) · Brussels sprouts

BEJO ZADEN

5 records

Picasso

Active

Lactuca sativa L. · Lettuce

Rijk Zwaan Zaadteelt en Zaadhandel B.V.

5 records

Piastowskie

Active

Secale cereale L. · Rye

Poznanska Hodowla Roslin Sp. z o.o

5 records

Phthia

Active

Secale cereale L. · Rye

CONSERVATION VARIETY

3 records

Pharo

Active

Cucumis sativus L. · Cucumber

Sakata Vegetables Europe SARL (FR)

3 records

Pharaon

Terminated

Triticum durum Desf. · Durum wheat

Eurodur S.A.

4 records

Ph47wh

Active

Zea mays L. · Maize

Revol Benoit

4 records

Ph25a0

Active

Zea mays L. · Maize

PIONEER HI-BRED INTERNATIONAL

5 records

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Variety traits

Yield 67 000
Vigor 53 548
Plant height 51 504
Lodging 50 198
Taste and aroma 36 010
Variety origin 29 523
Productivity 27 845
Winter hardiness 27 261

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Text source

This summary is compiled from the publications listed in the sources and verified by an editor. It contains no legally significant information; it provides agronomic context for registry data rather than the registry data itself.