Variety traits
Maturity group is a biological characteristic of a variety that determines the length of its growing season from emergence to full maturity. This trait is a key tool for planning agronomic operations and selecting varieties suited to the climatic conditions of a region.
Mentioned in descriptions 89 063 varieties reference book.
Maturity group represents a biological characteristic of a variety that determines the duration of the growing season from the moment of seedling emergence to the onset of harvest or full maturity. This trait directly influences the choice of production strategy, allowing agronomists to optimize harvest timing, minimize losses due to crop lodging or over-ripening, and adapt crops to local climate conditions, avoiding risks associated with early frosts or drought periods.
The assessment of the maturity group is conducted within the framework of state variety testing on specialized plots by comparing the variety under study with a zoned standard. The duration of the growing season in days is used as a quantitative indicator. The gradation of groups from early-maturing to late-maturing does not have uniform numerical boundaries for all species, as it is based on the biological characteristics of a specific crop and the conditions of the cultivation zone.
Membership in a maturity group is determined by the genetic characteristics of the variety, however, the rate of progression through phenological phases depends on abiotic factors such as temperature regime, moisture availability, and photoperiodism. Cultivation techniques, including sowing dates and fertilization systems, can adjust maturation timing but do not change the genetic classification of a variety into a specific group.
There is an interconnection between the maturity group and biochemical indicators of product quality, such as protein and gluten content in the grain. For effective utilization of this trait, it is necessary to rely on the results of local trials, as a variety may perform differently under various soil and climatic conditions.
Selection based on the description text, not official resistance ratings: such data is not available in registers. Mention indicates that the trait is discussed in the variety's sources; see the variety's profile for details on what is specifically stated.
Citrullus lanatus (Thunb.) Matsum. & Nakai · Watermelon
RAMIRO ARNEDO, S.A.
Zea mays L. · Maize
Pascal Merle
Zea mays L. · Maize
Luc Morvillier
Raphanus sativus L. var. sativus · Radish
Vilmorin SA (FR)
Zea mays L. · Maize
LIMAGRAIN| LIMAGRAIN GmbH (LG Europe-Research)
Beta vulgaris Sugar Beet Group · Sugar beet
Danisco Seed
Gerbera L. · Gerbera
Schreurs, P.
Secale cereale L. · Rye
KWS Lochow
Solanum tuberosum L. · Potato
Piet H.Smeenge
Secale cereale L. · Rye
KWS Lochow
Cannabis sativa L. · Hemp
Spelta LLC^^^Mazsalaca Rural Area Farm of Mareks Berzins "Lojas"^^^Transhemp LLC
Zea mays L. subsp. mays (Maize Group) · Maize
Hodowla Roslin Smolice Sp.z o.o Grupa IHAR
Zea mays L. subsp. mays (Maize Group) · Maize
Coop de Pau SCA (FR)
Oryza sativa L. · Rice
INIA/IVIA
Solanum lycopersicum L. · Tomato
De Ruiter Seeds B.V.
Helianthus annuus L. · Sunflower
Pasiuta Anatolii Hryhorovych, Pasiuta Andrii Hryhorovych, Skakun Vadym Mykhailovych, Dymytrov Serhii Heorhiiovych, Dymytrov Heorhii Dem"ianovych, Parii IUliia Oleksandrivna, Parii Myroslav Fedorovych, Parii IAroslav Fedorovych, Parii Fedir Mykytovych,
Allium cepa L. · Onion
N. SGARAVATTI
Citrullus lanatus (Thunb.) Matsum. & Nakai · Watermelon
BURPEE NL B.V.
Hordeum vulgare L. · Barley
Limagrain Europe S.A.S
Citrullus lanatus (Thunb.) Matsum. & Nakai · Watermelon
Dr Eyal Vardi
Hordeum vulgare L. · Barley
Dr. Hartmut Spieß
Zea mays L. · Maize
Roland Debeuf
Triticum aestivum L. · Bread wheat
HUBERT KEMPF
Helianthus annuus L. · Sunflower
LIMAGRAIN EUROPE S.A.