The maturity group of white clover determines the rate at which the plant progresses through the stem elongation and flowering phases after the resumption of spring vegetation. Varieties are classified as early-maturing, mid-maturing, and late-maturing based on the number of days until these phases…
In the reference
27
varieties
crop White clover,
where this is mentioned in the description.
The classification of white clover varieties by maturity groups is based on the calendar period required for the plant to transition from the beginning of vegetation to the stem elongation or flowering phases. Early-maturing varieties reach these stages of development significantly faster than late-maturing ones, which is a key indicator of growth rates.
This trait determines seed production schedules, ensuring uniformity in seed ripening, and allows for the selection of forage mixture components with synchronous development. Maturity groups are also considered when evaluating regrowth rates after grazing or mowing, which directly affects pasture management regimes.
General information about the subject — on the page
Maturity group.
Varieties of White clover mentioned in the description
Selection based on the description text, not on official evaluation: these data are absent from registers. For specific variety details, please refer to its profile.