Cultivation
Solanum lycopersicum L.
Technological requirements for tomato fruits intended for processing include high skin firmness, small seed locules, a meaty consistency, and an increased sugar content.
In the reference 543 varieties crop Tomato, where this is mentioned in the description.
For canning and pickling, tomatoes are selected based on a firm skin that is resistant to cracking during heat treatment, and a meaty structure that prevents softening. Fruits weighing 40–100 g with a plum or oval shape are considered optimal, as they allow for dense packing into containers.
The biochemical profile of the fruits should be characterized by high levels of dry matter and sugars, which are necessary for quality lactic acid fermentation during pickling. Varieties intended for these purposes should possess uniform ripening and genetically determined tissue firmness, which also reduces susceptibility to diseases such as anthracnose.
General information about the subject — on the page Canning and pickling.
Selection based on the description text, not on official evaluation: these data are absent from registers. For specific variety details, please refer to its profile.
Solanum lycopersicum L. · Tomato
Tezier SA (FR)
Solanum lycopersicum L. · Tomato
Multi Tohum San. Tic. A.S.
Solanum lycopersicum L. · Tomato
MORAVOSEED CZ A.S.
Solanum lycopersicum L. · Tomato
Syngenta Seeds BV (NL)
Solanum lycopersicum L. · Tomato
Przedsiebiorstwo Nasiennictwa Ogrodniczego i Szkolkarstwa w Ozarowie Mazowieckim Spolka z o.o.
Solanum lycopersicum L. · Tomato
Vilmorin SA (FR)
Solanum lycopersicum L. · Tomato
Petr Klapste
Solanum lycopersicum L. · Tomato
ZERAIM GEDERA
Solanum lycopersicum L. · Tomato
Bejo Zaden BV (NL)
Solanum lycopersicum L. · Tomato
UO «BELORUSSKAYA GOSUDARSTVENNAYA ORDENOV OKTYABRSKOJ REVOLYUCII I TRUDOVOGO KRASNOGO ZNAMENI SELSKOXOZYAJSTVENNAYA AKADEMIYA» GNU «INSTITUT GENETIKI I CZITOLOGII NAN BELARUSI»
Solanum lycopersicum L. · Tomato
UO «BELORUSSKAYA GOSUDARSTVENNAYA ORDENOV OKTYABRSKOJ REVOLYUCII I TRUDOVOGO KRASNOGO ZNAMENI SELSKOXOZYAJSTVENNAYA AKADEMIYA»
Solanum lycopersicum L. · Tomato
Seminis Vegetable Seeds
Solanum lycopersicum L. · Tomato
Monsanto Vegetable IP Management B.V.
Solanum lycopersicum L. · Tomato
Rene Khenkuet
Solanum lycopersicum L. · Tomato
Rocalba S.A.
Solanum lycopersicum L. · Tomato
SYNGENTA SEEDS B.V.
Solanum lycopersicum L. · Tomato
Paul Degreef
Solanum lycopersicum L. · Tomato
SEMO a.s
Solanum lycopersicum L. · Tomato
Kees Konst
Solanum lycopersicum L. · Tomato
WIESLAW LEGUTKO
Solanum lycopersicum L. · Tomato
Kees Konst
Solanum lycopersicum L. · Tomato
SATIMEX QUEDLINBURG HANDELSGESELLSCHAFT GmbH
Solanum lycopersicum L. · Tomato
UO «BELORUSSKAYA GOSUDARSTVENNAYA ORDENOV OKTYABRSKOJ REVOLYUCII I TRUDOVOGO KRASNOGO ZNAMENI SELSKOXOZYAJSTVENNAYA AKADEMIYA» GNU «INSTITUT GENETIKI I CZITOLOGII NAN BELARUSI»
Solanum lycopersicum L. · Tomato
Rijk Zwaan Zaadteelt en Zaadhandel B.V.