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Cultivation

Canning and Pickling of Tomatoes

Solanum lycopersicum L.

Technological requirements for tomato fruits intended for processing include high skin firmness, small seed locules, a meaty consistency, and an increased sugar content.

In the reference 543 varieties crop Tomato, where this is mentioned in the description.

For canning and pickling, tomatoes are selected based on a firm skin that is resistant to cracking during heat treatment, and a meaty structure that prevents softening. Fruits weighing 40–100 g with a plum or oval shape are considered optimal, as they allow for dense packing into containers.

The biochemical profile of the fruits should be characterized by high levels of dry matter and sugars, which are necessary for quality lactic acid fermentation during pickling. Varieties intended for these purposes should possess uniform ripening and genetically determined tissue firmness, which also reduces susceptibility to diseases such as anthracnose.

General information about the subject — on the page Canning and pickling.

Sources8

Varieties of Tomato mentioned in the description

Selection based on the description text, not on official evaluation: these data are absent from registers. For specific variety details, please refer to its profile.

Sandin

Active

Solanum lycopersicum L. · Tomato

GOLDEN VALLEY SEED

GR
2 records

Ryton

Terminated

Solanum lycopersicum L. · Tomato

PLANTICO HODOWLA I NASIENNICTWO OGRODNICZE ZIELONKI SP. Z O.O.

PL
2 records

Roman Striped

Active

Solanum lycopersicum L. · Tomato

Prosem (FR)

FR
2 records

Robinux

Terminated

Solanum lycopersicum L. · Tomato

Syngenta Seeds B.V.

NL
2 records

Roman Candle

Active

Solanum lycopersicum L. · Tomato

Domaine Public (FR)

FR
2 records

Renate

Terminated

Solanum lycopersicum L. · Tomato

ARNDT| Dr. Hartmut Arndt

DE
3 records

Ricca

Active

Solanum lycopersicum L. · Tomato

ReinSaat KG

AT
2 records

Red Canner

Active

Solanum lycopersicum L. · Tomato

UNITED GENETICS SEEDS CO

PT
3 records

Red river

Terminated

Solanum lycopersicum L. · Tomato

Petoseed Company Inc. (USA)

HR
2 records

Red Jacket

Active

Solanum lycopersicum L. · Tomato

Domaine Public (FR)

FR
2 records

REGINA

Terminated

Solanum lycopersicum L. · Tomato

FDB FRØ

DK
2 records

Purple Russian

Active

Solanum lycopersicum L. · Tomato

Domaine Public (FR)

FR
2 records

Pumatis

Active

Solanum lycopersicum L. · Tomato

HM Clause Inc (US)

FR
3 records

Prune noire

Active

Solanum lycopersicum L. · Tomato

Domaine Public (FR)

FR
2 records

Prometey

Active

Solanum lycopersicum L. · Tomato

Daniela Ganeva, Stanislava Tileva, Galina Pevicharova

BG
3 records

Previa

Active

Solanum lycopersicum L. · Tomato

Gautier Semences SAS (FR)

FR
2 records

Poire rouge

Active

Solanum lycopersicum L. · Tomato

Domaine Public (FR)

FR
2 records

Plum Regal

Active

Solanum lycopersicum L. · Tomato

Bejo Zaden B.V.

NL
3 records

Pink grape fruit

Active

Solanum lycopersicum L. · Tomato

Domaine Public (FR)

FR
2 records

Pikador

Active

Solanum lycopersicum L. · Tomato

Instytut Ogrodnictwa - Państwowy Instytut Badawczy \Przedsiębiorstwo Nasiennictwa Ogrodniczego i Szkółkarstwa w Ożarowie Mazowieckim Spółka z o.o.

PL
2 records

Pinki fen

Active

Solanum lycopersicum L. · Tomato

"Opal Zi"OOD - Plovdiv (BG)

BG
2 records

Palamos

Active

Solanum lycopersicum L. · Tomato

SEMILLAS FITO, S.A.

ES
2 records

Olpaka

Terminated

Solanum lycopersicum L. · Tomato

Domaine Public (FR)

FR
2 records

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