Fisbal
ActivePelargonium graveolens L'Hér. · Rose geranium
SCHUMANN INGEBORG
Variety traits
Leafiness is an agronomic indicator reflecting the proportion of leaves in the total plant biomass, expressed as a percentage. It is of key importance for assessing the nutritional value of crops and the intensity of photosynthetic processes.
Mentioned in descriptions 13 493 varieties reference book.
Leafiness represents the ratio of leaf mass to the total mass of the plant's above-ground organs. This indicator is manifested through the ratio of leaf blades to stems, which directly determines the nutritional value of forage crops, as leaves contain significantly more vitamins and protein than stems.
The value of leafiness depends on the genetic characteristics of the variety, the current stage of plant development, and the applied agricultural practices. Generally, the proportion of leaves is higher at the beginning of the growing season and gradually decreases towards the flowering and maturation stages, when the mass of stems and generative organs increases.
During variety trials, leafiness is evaluated as part of the variety's agricultural utility through gravimetric analysis of green mass samples. High values are preferred for forage crops, while low values may indicate coarseness, which reduces digestibility and the nutritional quality of the product.
Selection based on the description text, not official resistance ratings: such data is not available in registers. Mention indicates that the trait is discussed in the variety's sources; see the variety's profile for details on what is specifically stated.
Pelargonium graveolens L'Hér. · Rose geranium
SCHUMANN INGEBORG
Pelargonium zonale (L.) L'Hér. · Horseshoe pelargonium
PETER JACOBSEN
Solanum tuberosum L. · Potato
J.M. Kannegieter
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PINKERT| Heinz Pinkert
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Kopan` Kyra Mykolaivna, Kopan Volodymyr Pavlovych,
Daucus carota L. · Carrot
L. DÆHNFELDT A/S
Rosa L. · Rose
ROSERAIES FELIX GAEC (FR)
Triticum aestivum L. · Bread wheat
FLORIMOND DESPREZ VEUVE ET FILS
Nerium oleander L. · Oleander
Regis Faure (FR)
Daucus carota L. · Carrot
Bejo Zaden B.V.
Tulipa L. · Tulip
Testcentrum voor Siergewassen B.V.
Dahlia Cav. · Dahlia
Dongen
Brassica oleracea L. (Cauliflower Group) · Cauliflower
Domaine Public (FR)
Brassica oleracea L. (White Cabbage Group) · White cabbage
Domaine Public (FR)
Rosa L. · Rose
Mark Gergely
Citrullus lanatus (Thunb.) Matsum. & Nakai · Watermelon
Moshe Zalsman
Calluna vulgaris (L.) Hull · Common heather
KERSKI| Manfred Kerski
Houttuynia cordata Thunb. · Fishwort
J. J. COSTIN
Phaseolus vulgaris L. · Common bean
Domaine Public (FR)
Euphorbia pulcherrima Willd. ex Klotzsch x Euphorbia cornastra (Dressler) Radcl.-Sm.
Zerr, Katarina
Tulipa L. · Tulip
Klaver bloembollen B.V.
Euphorbia pulcherrima Willd. ex Klotzsch x Euphorbia cornastra (Dressler) Radcl.-Sm.
Zerr, Katarina
Petroselinum crispum (Mill.) Nym. ex A.W. Hill ssp. crispum · Parsley
Przedsiebiorstwo Nasiennictwa Ogrodniczego i Szkolkarstwa w Ozarowie Mazowieckim Spolka z o.o.
Chrysanthemum x morifolium Ramat. · Florist's daisy
CHRYSANTHEMUM BREEDERS ASSOCIATION N.V