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ActiveSolanum melongena L. · Eggplant
MAURIZIO BACCHI
Cultivation
Cultivation in open field conditions requires the selection of varieties adapted to uncontrolled environmental factors and climatic fluctuations. Such varieties are characterized by genetic plasticity, stress tolerance, and a vegetation period consistent with local weather conditions.
Mentioned in descriptions 28 305 varieties reference book.
Varieties for open field cultivation are bred for adaptation to uncontrolled environmental conditions, unlike greenhouse varieties. Their key feature is the ability to provide a stable yield under fluctuations in temperature, humidity, and light intensity, as well as increased resistance to regional disease pressure.
The choice of variety for open field cultivation depends on the phenological characteristics of the plant, where the life cycle must fit within the frost-free period of a specific location. Morphology is an important factor: preference is often given to determinate forms, resistant to wind stress, and the crop's ability to mature uniformly to facilitate harvesting.
Cultivation technology in open field conditions requires taking into account the biological characteristics of the variety, such as the need for insect pollination. Varieties for field conditions possess higher plasticity, which allows them to maintain yield under less intensive care and nutrient management, while greenhouse counterparts often demonstrate reduced productivity and susceptibility to stress under such conditions.
Selection based on the description text, not official resistance ratings: such data is not available in registers. Mention indicates that the trait is discussed in the variety's sources; see the variety's profile for details on what is specifically stated.
Solanum melongena L. · Eggplant
MAURIZIO BACCHI
Cucumis sativus L. · Cucumber
PlantiCo Hodowla i Nasiennictwo Ogrodnicze Golebiew sp. z o.o.
Rheum rhabarbarum L. · Rhubarb
PlantiCo Hodowla i Nasiennictwo Ogrodnicze Golebiew sp. z o.o.
Raphanus sativus L. var. sativus · Radish
Joske van der Burg
Solanum lycopersicum L. · Tomato
Katsumi Morigughi
Rubus L. subg. Rubus · Blackberry
Niwa Hodowla Roślin Jagodowych sp. z o.o.
Chrysanthemum L. · Chrysanthemum
Zavidova Liudmyla Hnativna, Horobets Vasyl Fedorovych,
Raphanus sativus L. var. niger (Mill.) S. Kerner · Black radish
Domaine Public (FR)
Ocimum basilicum L. · Basil
Instytut Włókien Naturalnych i Roślin Zielarskich Państwowy Instytut Badawczy
Capsicum annuum L. · Bell pepper
FRANCESCO DELLA ROCCA
Petroselinum crispum (Mill.) Nyman ex A. W. Hill · Parsley
Prytula Roman Petrovych
Solanum lycopersicum L. · Tomato
Yeromenko Viktor Volodymyrovych, Kuz`omens`kyi Oleksandr Volodymyrovych, Kravchenko Vladyslav Andriiovych,
Cucumis melo L. · Melon
Ralf Kuijpers
Pelargonium L'Hér. ex Ait. · Geranium
Institut National de la Recherche Agronomique (FR)/TECHNIGERA SARL (FR)
Cucurbita pepo L. · Field pumpkin
Vovk Zhanna Mykolaivna
Clematis viticella L. · Italian leather flower
Uno Kivistik, Aili Kivistik
Lactuca sativa L. · Lettuce
Barb Neubert
Brassica oleracea L. (White Cabbage Group) · White cabbage
Shevchenko Igor
Cucumis sativus L. · Cucumber
Barbara Khrzhanovs`ka, Yezhy Matchak, Tereza Bartlomiieschak,
Capsicum annuum L. · Bell pepper
Khun Prachuap Kruekkhoksung
Solanum lycopersicum L. · Tomato
RAMIRO ARNEDO, S.A.
Solanum lycopersicum L. · Tomato
Tovarystvo z obmezhenoiu vidpovidalnistiu "SPARK SIDZ"
Tulipa L. · Tulip
IJ.C. de Jong
Cucumis melo L. · Melon
Clause Semences SA (FR)