Cultivation
Cultivation in open field conditions requires the selection of varieties adapted to uncontrolled environmental factors and climatic fluctuations. Such varieties are characterized by genetic plasticity, stress tolerance, and a vegetation period consistent with local weather conditions.
Mentioned in descriptions 28 305 varieties reference book.
Varieties for open field cultivation are bred for adaptation to uncontrolled environmental conditions, unlike greenhouse varieties. Their key feature is the ability to provide a stable yield under fluctuations in temperature, humidity, and light intensity, as well as increased resistance to regional disease pressure.
The choice of variety for open field cultivation depends on the phenological characteristics of the plant, where the life cycle must fit within the frost-free period of a specific location. Morphology is an important factor: preference is often given to determinate forms, resistant to wind stress, and the crop's ability to mature uniformly to facilitate harvesting.
Cultivation technology in open field conditions requires taking into account the biological characteristics of the variety, such as the need for insect pollination. Varieties for field conditions possess higher plasticity, which allows them to maintain yield under less intensive care and nutrient management, while greenhouse counterparts often demonstrate reduced productivity and susceptibility to stress under such conditions.
Selection based on the description text, not official resistance ratings: such data is not available in registers. Mention indicates that the trait is discussed in the variety's sources; see the variety's profile for details on what is specifically stated.
Citrullus lanatus (Thunb.) Matsum. & Nakai · Watermelon
Hari Besels
Hippeastrum Herb. · Amaryllis
Park Amaryllis V.O.F.
Anethum graveolens L. · Dill
Yirzhi Horal
Spinacia oleracea L. · Spinach
Hodowla Roslin Snowidza Sp.z.o.o
Phaseolus vulgaris L. · Common bean
VAN DEN BERG (NL)
Cucumis sativus L. · Cucumber
Nabok Liudmyla Mykolaivna, Ternova Tetiana Andriivna, Radchenko Larysa Oleksandrivna, Pluzhnikova Liudmyla IEhorivna,
Tulipa L. · Tulip
Testcentrum voor Siergewassen B.V.
Dianthus L. · Carnation
SANTAMARIA ELIO
Lilium L. · Lily
Mak Breeding Rights B.V.
Cucumis melo L. · Melon
Moshe Zalsman
Lactuca sativa L. · Lettuce
Nunhems B.V.
Raphanus sativus L. var. sativus · Radish
Shevchenko Andrii Oleksiiovych
Brassica oleracea L. convar. botrytis (L.) Alef. · Cauliflower
Asocijacija ,,Sortsemovošč"
Daucus carota L. · Carrot
Ger Beemsterboer
Brassica rapa L. subsp. pekinensis (Lour.) Hanelt · Napa cabbage
Lim Chanju
Capsicum annuum L. · Bell pepper
Claude Basterreix
Citrullus lanatus (Thunb.) Matsum. & Nakai · Watermelon
TAKII & CO LTD
Lilium L. · Lily
Mak Breeding Rights B.V.
Solanum lycopersicum L. · Tomato
Rudas Liudmyla Andriivna
Tulipa L. · Tulip
Nic Ruiter
Cucumis sativus L. · Cucumber
Shcevchenko Igor
Cucumis melo L. · Melon
Rijk Zwaan Zaadteelt en Zaadhandel B.V.
Cucumis sativus L. · Cucumber
Ptukha Nadiia Ivanivna, Pozniak Oleksandr Vasyl`ovych, Kryvets` Dmytrii Olehovych, Petrenko Mariia Petrivna,
Citrullus lanatus (Thunb.) Matsum. & Nakai · Watermelon
Angeles Maria