Cultivation
Cultivation in open field conditions requires the selection of varieties adapted to uncontrolled environmental factors and climatic fluctuations. Such varieties are characterized by genetic plasticity, stress tolerance, and a vegetation period consistent with local weather conditions.
Mentioned in descriptions 28 305 varieties reference book.
Varieties for open field cultivation are bred for adaptation to uncontrolled environmental conditions, unlike greenhouse varieties. Their key feature is the ability to provide a stable yield under fluctuations in temperature, humidity, and light intensity, as well as increased resistance to regional disease pressure.
The choice of variety for open field cultivation depends on the phenological characteristics of the plant, where the life cycle must fit within the frost-free period of a specific location. Morphology is an important factor: preference is often given to determinate forms, resistant to wind stress, and the crop's ability to mature uniformly to facilitate harvesting.
Cultivation technology in open field conditions requires taking into account the biological characteristics of the variety, such as the need for insect pollination. Varieties for field conditions possess higher plasticity, which allows them to maintain yield under less intensive care and nutrient management, while greenhouse counterparts often demonstrate reduced productivity and susceptibility to stress under such conditions.
Selection based on the description text, not official resistance ratings: such data is not available in registers. Mention indicates that the trait is discussed in the variety's sources; see the variety's profile for details on what is specifically stated.
Solanum lycopersicum L. · Tomato
INSTITUT NATIONAL DE LA RECHERCHE AGRONOMIQUE, FR
Cucurbita pepo L. · Field pumpkin
Miuriel` Arship`iano
Citrullus lanatus (Thunb.) Matsum. & Nakai · Watermelon
Khaled Kazzaz
Zantedeschia Spreng. · Arum-lily
Ocho V.O.F.
Citrus meyeri Yu. Tanaka · Chinese dwarf lemon
INCONNU (FR)
Brassica oleracea L. (White Cabbage Group) · White cabbage
Rijk Zwaan Zaadteelt en Zaadhandel B.V.
Cucumis melo L. · Melon
Levantia Seed Srl (S )
Chrysanthemum L. · Chrysanthemum
Pirko Inna Fedorivna, Pel`tikhina Raisa Ivanivna,
Solanum melongena L. · Eggplant
Jan Naaktgeboren
Lactuca sativa L. var. crispa L. · Leaf lettuce
Henk Driessen
Capsicum annuum L. · Bell pepper
MERIDIEM SEEDS S.L.
Cucumis melo L. · Melon
Shevchenko Andrii Oleksiiovych
Cucumis melo L. · Melon
MERIDIEM SEEDS S.L.
Solanum lycopersicum L. · Tomato
Ali Yuksel
Capsicum annuum L. · Bell pepper
I. Chmielak, Z. Witek, A. Witek,
Petroselinum crispum (Mill.) Nyman ex A. W. Hill · Parsley
Graines Voltz S.A.
Brassica oleracea L. (Cauliflower Group) · Cauliflower
Vilmorin SA (FR)
Solanum lycopersicum L. · Tomato
BURPEE NL B.V.
Fragaria x ananassa Duchesne ex Rozier · Garden strawberry
SCOTTISH CROP RESEARCH INSTITUTE
Rhododendron simsii Planch. · Indica azalea
Eleonore Dettmer und Peter Dettmer (als Gesellschaft des bürgerlichen Rechts)
Hippeastrum Herb. · Amaryllis
Park Amaryllis V.O.F.
Solanum melongena L. · Eggplant
Tovarystvo z obmezhenoiu vidpovidalnistiu "SPARK SIDZ"
Capsicum annuum L. · Bell pepper
INSTITUT NATIONAL DE LA RECHERCHE AGRONOMIQUE, FR
Solanum melongena L. · Eggplant
GUILLERMO AGULLA