Cultivation
Cultivation in open field conditions requires the selection of varieties adapted to uncontrolled environmental factors and climatic fluctuations. Such varieties are characterized by genetic plasticity, stress tolerance, and a vegetation period consistent with local weather conditions.
Mentioned in descriptions 28 305 varieties reference book.
Varieties for open field cultivation are bred for adaptation to uncontrolled environmental conditions, unlike greenhouse varieties. Their key feature is the ability to provide a stable yield under fluctuations in temperature, humidity, and light intensity, as well as increased resistance to regional disease pressure.
The choice of variety for open field cultivation depends on the phenological characteristics of the plant, where the life cycle must fit within the frost-free period of a specific location. Morphology is an important factor: preference is often given to determinate forms, resistant to wind stress, and the crop's ability to mature uniformly to facilitate harvesting.
Cultivation technology in open field conditions requires taking into account the biological characteristics of the variety, such as the need for insect pollination. Varieties for field conditions possess higher plasticity, which allows them to maintain yield under less intensive care and nutrient management, while greenhouse counterparts often demonstrate reduced productivity and susceptibility to stress under such conditions.
Selection based on the description text, not official resistance ratings: such data is not available in registers. Mention indicates that the trait is discussed in the variety's sources; see the variety's profile for details on what is specifically stated.
Raphanus sativus L. · Radish
Ulrike Behrendt (Oldendorfer Saatzucht)
Brassica oleracea L. (Savoy Cabbage Group) · Savoy cabbage
MARNER GZG| Marner GZG Saaten Aktiengesellschaft
Solanum lycopersicum L. · Tomato
(Komlosi Csilla), (Hodozy Sandor), (Farkas Jozsef),
Tulipa L. · Tulip
Mastenbroek Bloembollen B.V./Vriend Cultures B.V.
Tulipa L. · Tulip
Remarkable C.V.
Capsicum annuum L. · Bell pepper
F.della Rocca
Dianthus L. · Carnation
BARATTA AGOSTINO
Cucumis sativus L. · Cucumber
Oriekhova Olena Anatoliivna, Krylov Oleh Mykolaiovych, Borysov Oleksandr Volodymyrovych,
Solanum lycopersicum L. · Tomato
Lashyn Oleksandr Volodymyrovych, Hurin Maksym Viktorovych, Kuz`omens`kyi Oleksandr Volodymyrovych,
Tulipa L. · Tulip
J.A.Borst Bloembollen B.V.
Rosa L. · Rose
Uno Kivistik
Allium cepa L. · Onion
Ger Bimsdeboer
Solanum lycopersicum L. · Tomato
Krishidhan Seeds Europe B.V.
Asparagus officinalis L. · Asparagus
BLUMEN GROUP S.P.A
Brassica oleracea L. (White Cabbage Group) · White cabbage
Hazera Seeds B.V.
Brassica oleracea L. (Cauliflower Group) · Cauliflower
Joep Buun
Cucumis melo L. · Melon
Cedric Lefaix
Capsicum annuum L. · Bell pepper
Tovarystvo z obmezhenoiu vidpovidalnistiu "SPARK SIDZ"
Solanum lycopersicum L. · Tomato
Seminis Vegetable Seeds
Cucumis sativus L. · Cucumber
MINISTERO DELLE POLITICHE AGRICOLE E FORESTALI - DIREZIONE GENERALE DELLE POLITICHE AGRICOLE ED AGROINDUSTRIALI NAZIONALI
Citrullus lanatus (Thunb.) Matsum. & Nakai · Watermelon
Luk'ianchykova Oksana Anatoliivna, Pluzhnikova Liudmyla IEhorivna, Lisitsyn Volodymyr Mykolaiovych, Loboda Olena Mykolaivna, Serhiienko Oksana Volodymyrivna,
Tulipa L. · Tulip
Vertuco B.V.
Brassica oleracea L. (White Cabbage Group) · White cabbage
Ger Bimsdeboer
Calluna vulgaris (L.) Hull · Common heather
Christoph Kappert