Cultivation
Cultivation in open field conditions requires the selection of varieties adapted to uncontrolled environmental factors and climatic fluctuations. Such varieties are characterized by genetic plasticity, stress tolerance, and a vegetation period consistent with local weather conditions.
Mentioned in descriptions 28 305 varieties reference book.
Varieties for open field cultivation are bred for adaptation to uncontrolled environmental conditions, unlike greenhouse varieties. Their key feature is the ability to provide a stable yield under fluctuations in temperature, humidity, and light intensity, as well as increased resistance to regional disease pressure.
The choice of variety for open field cultivation depends on the phenological characteristics of the plant, where the life cycle must fit within the frost-free period of a specific location. Morphology is an important factor: preference is often given to determinate forms, resistant to wind stress, and the crop's ability to mature uniformly to facilitate harvesting.
Cultivation technology in open field conditions requires taking into account the biological characteristics of the variety, such as the need for insect pollination. Varieties for field conditions possess higher plasticity, which allows them to maintain yield under less intensive care and nutrient management, while greenhouse counterparts often demonstrate reduced productivity and susceptibility to stress under such conditions.
Selection based on the description text, not official resistance ratings: such data is not available in registers. Mention indicates that the trait is discussed in the variety's sources; see the variety's profile for details on what is specifically stated.
Pisum sativum L. · Pea
Syngenta Seeds B.V.
Solanum lycopersicum L. · Tomato
OOO 'AGROFIRMA PARTNER'
Cucurbita pepo L. · Field pumpkin
MORAVOSEED
Allium cepa L. · Onion
ISI SEMENTI SPA
Citrullus lanatus (Thunb.) Matsum. & Nakai · Watermelon
Khuan Tsastro
Citrullus lanatus (Thunb.) Matsum. & Nakai · Watermelon
DE LANGEN FRANK
Solanum lycopersicum L. · Tomato
SYNGENTA SEEDS B.V.
Brassica oleracea L. (White Cabbage Group) · White cabbage
KRYuChKOV ANATOLIJ VASIL'EVICh / MONAHOS GRIGORIJ FEDOROVICh / BONDARENKO LIDIYa DMITRIEVNA / KOROLEVA SVETLANA VIKTOROVNA
Petroselinum crispum (Mill.) Nyman ex A. W. Hill · Parsley
Jan Draaistra
Citrullus lanatus (Thunb.) Matsum. & Nakai · Watermelon
Shcevchenko Igor
Solanum melongena L. · Eggplant
UNITED GENETICS SEEDS CO
Cucumis sativus L. · Cucumber
SEMO a.s
Capsicum annuum L. · Bell pepper
HM.CLAUSE
Capsicum annuum L. · Bell pepper
PLANTICO HODOWLA I NASIENNICTWO OGRODNICZE ZIELONKI SP. Z O.O.
Capsicum annuum L. · Bell pepper
Ballardini Massimiliano
Brassica oleracea L. (White Cabbage Group) · White cabbage
Sakata Seed Corporation, JP
Lactuca sativa L. · Lettuce
MoravoSeed, CZ
Cichorium endivia L. · Endive
Enza Zaden, NL
Daucus carota L. · Carrot
MORAVOSEED
Pelargonium L'Hér. ex Ait. · Geranium
Hofmann Christa
Raphanus sativus L. var. sativus · Radish
Hazera Seeds B.V.
Brassica oleracea L. (Kohlrabi Group) · Kohlrabi
SEMO a.s
Cucumis sativus L. · Cucumber
Seminis Vegetable Seeds
Lactuca sativa L. · Lettuce
Enza Zaden Beheer B.V.