Cultivation
Cultivation in open field conditions requires the selection of varieties adapted to uncontrolled environmental factors and climatic fluctuations. Such varieties are characterized by genetic plasticity, stress tolerance, and a vegetation period consistent with local weather conditions.
Mentioned in descriptions 28 305 varieties reference book.
Varieties for open field cultivation are bred for adaptation to uncontrolled environmental conditions, unlike greenhouse varieties. Their key feature is the ability to provide a stable yield under fluctuations in temperature, humidity, and light intensity, as well as increased resistance to regional disease pressure.
The choice of variety for open field cultivation depends on the phenological characteristics of the plant, where the life cycle must fit within the frost-free period of a specific location. Morphology is an important factor: preference is often given to determinate forms, resistant to wind stress, and the crop's ability to mature uniformly to facilitate harvesting.
Cultivation technology in open field conditions requires taking into account the biological characteristics of the variety, such as the need for insect pollination. Varieties for field conditions possess higher plasticity, which allows them to maintain yield under less intensive care and nutrient management, while greenhouse counterparts often demonstrate reduced productivity and susceptibility to stress under such conditions.
Selection based on the description text, not official resistance ratings: such data is not available in registers. Mention indicates that the trait is discussed in the variety's sources; see the variety's profile for details on what is specifically stated.
Capsicum annuum L. · Bell pepper
SEMEX - šľachtiteľsko výskumný podnik, š.p. (SK)
Solanum lycopersicum L. · Tomato
Instytut Warzywnictwa im. Emila Chroboczka \Przedsiębiorstwo Nasiennictwa Ogrodniczego i Szkółkarstwa Spółka Akcyjna w upadłości likwidacyjnej \Polska Hodowla i Nasiennictwo Roślin Ogrodniczych IWARZ-PNOS sp. z o.o.
Lactuca sativa L. · Lettuce
ZETA SEEDS S.L.
Lactuca sativa L. · Lettuce
CONSORZIO SEMENCOOP S. COOP.A.R.L.
Solanum lycopersicum L. · Tomato
Kuz`omens`kyi Oleksandr Volodymyrovych
Citrullus lanatus (Thunb.) Matsum. & Nakai · Watermelon
Enza Zaden Beheer B.V.
Solanum melongena L. · Eggplant
Syngenta Seeds BV (NL)
Solanum lycopersicum L. · Tomato
VISSUM RESE
Capsicum annuum L. · Bell pepper
OLTER SRL
Zea mays L. subsp. mays (Sweet Corn Group) · Sweet corn
SYNGENTA SEEDS B.V.
Solanum melongena L. · Eggplant
Syngenta Crop Protection AG
Brassica rapa L. subsp. pekinensis (Lour.) Hanelt · Napa cabbage
Hazera Seeds B.V.
Solanum lycopersicum L. · Tomato
UNITED GENETICS SEEDS CO
Raphanus sativus L. var. sativus · Radish
Vilmorin SA (FR)
Cucumis melo L. · Melon
Nunhems Netherlands B.V.
Capsicum annuum L. · Bell pepper
HM.CLAUSE
Solanum lycopersicum L. · Tomato
VILMORIN, S.A.
Raphanus sativus L. var. niger (Mill.) S. Kerner · Black radish
SPAETH HANS| Erbe/Erbengemeinschaft Dr. Hans Rolf Spaeth
Capsicum annuum L. · Bell pepper
Liubosh Srbek, Yan Oliva,
Phaseolus vulgaris L. · Common bean
NUNHEMS ZADEN
Capsicum annuum L. · Bell pepper
Tovarystvo z obmezhenoiu vidpovidalnistiu "SPARK SIDZ"
Allium porrum L. · Leek
Nunhems B.V.
Cichorium intybus L. (Leaf Chicory Group) · Chicory
Bejo Zaden BV (NL)
Capsicum annuum L. · Bell pepper
Petr Klapste