Variety traits
Productivity is the biological potential of a variety realized under specific growing conditions. It reflects the ability of a variety to produce a yield depending on agronomic practices, climate, and soil fertility.
Mentioned in descriptions 27 845 varieties reference book.
The productivity of a variety is a characteristic of its biological potential, which manifests itself through interaction with production conditions. It is divided into potential yield, possible under ideal environmental parameters, and actual (planned) yield, which depends on the actual level of agronomic practices, seed quality, and the climatic characteristics of a specific year. The choice of a variety is based on the correspondence of its genetic capabilities to the intensity level of technologies used on the farm.
Yield metrics in centners or tons per hectare are used to assess productivity, and in greenhouses, in kilograms per square meter. Since crop moisture content at harvest can vary, data is recalculated to a standard moisture content to ensure accurate varietal comparison. This complex trait is formed from yield structure elements, such as stand density, grain per ear, thousand kernel weight, and plant survival.
Productivity assessment during variety testing is conducted in comparison with a standard variety on plots with multiple replications to ensure data reliability. For statistical confirmation of differences, analysis of variance methods are used at a 95% confidence level. A condition for recommending a variety for introduction is its statistically significant superiority over the standard in productivity or other economically useful traits, with an increase of 8–10% considered a substantial basis for further study.
Selection based on the description text, not official resistance ratings: such data is not available in registers. Mention indicates that the trait is discussed in the variety's sources; see the variety's profile for details on what is specifically stated.
Lolium perenne L. · Perennial ryegrass
Agri-food and Biosciences Institute (AFBI)
Trifolium pratense L. · Red clover
VANDINTER SEMO B.V.
Zea mays L. · Maize
RAGT| RAGT (Societe Anonyme)
Lolium perenne L. · Perennial ryegrass
Aberystwyth University (IBERS)
Zea mays L. subsp. mays (Sweet Corn Group) · Sweet corn
Syngenta Crop Protection AG
Lolium perenne L. · Perennial ryegrass
DSV Zaden Nederland B.V.
Lolium perenne L. · Perennial ryegrass
VANDINTER SEMO B.V.
Hordeum vulgare L. · Barley
SECOBRA RECHERCHES S.A.S
Lolium perenne L. · Perennial ryegrass
PYNE GOULD GUINESS LTD.
Medicago sativa L. · Alfalfa
ZOULIAMIS PAVLOS
Beta vulgaris Sugar Beet Group · Sugar beet
SAS FLORIMOND-DESPREZ Veuve et Fils
Lolium perenne L. · Perennial ryegrass
Institute of Biological, Environmental & Rural Sciences, Aberystwyth University
Triticum aestivum L. · Bread wheat
Sejet Planteforaedling I,S
Trifolium repens L. · White clover
ABERYSTWYTH UNIVERSITY
Lolium multiflorum Lam. · Italian ryegrass
DLF SEEDS A/S
Helianthus annuus L. · Sunflower
Jean Pierre Dufourcq
Lolium perenne L. · Perennial ryegrass
Aberystwyth University (IBERS)
Trifolium repens L. · White clover
Derek Woodfield, Grasslanz Technology Limited
Alstroemeria L. · Alstroemeria
van Zanten Plants b.v
Alstroemeria L. · Alstroemeria
van Zanten Plants b.v
Rubus idaeus L. · Red raspberry
Ioriatti Diego
Rosa L. · Rose
HCA de Groot
Rosa L. · Rose
Grandiflora Nurseries Pty Ltd
Triticum aestivum L. · Bread wheat
SECOBRA RECHERCHES S.A.S