Spanion
ActiveSpinacia oleracea L. · Spinach
Cora Seeds, I
Variety traits
Productivity is the biological potential of a variety realized under specific growing conditions. It reflects the ability of a variety to produce a yield depending on agronomic practices, climate, and soil fertility.
Mentioned in descriptions 27 845 varieties reference book.
The productivity of a variety is a characteristic of its biological potential, which manifests itself through interaction with production conditions. It is divided into potential yield, possible under ideal environmental parameters, and actual (planned) yield, which depends on the actual level of agronomic practices, seed quality, and the climatic characteristics of a specific year. The choice of a variety is based on the correspondence of its genetic capabilities to the intensity level of technologies used on the farm.
Yield metrics in centners or tons per hectare are used to assess productivity, and in greenhouses, in kilograms per square meter. Since crop moisture content at harvest can vary, data is recalculated to a standard moisture content to ensure accurate varietal comparison. This complex trait is formed from yield structure elements, such as stand density, grain per ear, thousand kernel weight, and plant survival.
Productivity assessment during variety testing is conducted in comparison with a standard variety on plots with multiple replications to ensure data reliability. For statistical confirmation of differences, analysis of variance methods are used at a 95% confidence level. A condition for recommending a variety for introduction is its statistically significant superiority over the standard in productivity or other economically useful traits, with an increase of 8–10% considered a substantial basis for further study.
Selection based on the description text, not official resistance ratings: such data is not available in registers. Mention indicates that the trait is discussed in the variety's sources; see the variety's profile for details on what is specifically stated.
Spinacia oleracea L. · Spinach
Cora Seeds, I
Papaver somniferum L. · Opium poppy
OSEVA PRO s.r.o., CZ
Cucumis melo L. · Melon
Paul Degreef
Pisum sativum L. · Pea
DAVID IONICABARBIERU ANCUTA
Rosa L. · Rose
Spek Rose Breeding International B.V.
Brassica napus var. napus · Rapeseed
Norddeutsche Pflanzenzucht Hans-Georg Lembke KG. Herrn Dr. Martin Frauen / Hanns-Erich Winkelmann
Medicago sativa L. · Alfalfa
Barenbrug Holland BV (NL)
Festuca arundinacea Schreb. · Tall fescue
RAGT SA (FR)
Triticum durum Desf. · Durum wheat
AGRI-CENTER SNC
Triticum aestivum L. · Bread wheat
GEA ALIMENTARE S.R.L.
Triticum aestivum L. · Bread wheat
PAUNESCU GABRIELA
Medicago sativa L. · Alfalfa
Latvijas Biozinātņu un tehnoloģiju universitāte
Festuca pratensis Huds. · Meadow fescue
Malopolska Hodowla Roslin Spolka z o.o.
Hordeum vulgare L. · Barley
VASILESCU LILIANABUDE ALEXANDRU
Lolium x hybridum Hausskn. · Hybrid ryegrass
DLF SEEDS A/S| DLF Seeds A/S
Lactuca sativa L. · Lettuce
Rijk Zwaan Zaadteelt en Zaadhandel B.V.
Beta vulgaris Sugar Beet Group · Sugar beet
SAS FLORIMOND-DESPREZ Veuve et Fils
Sorghum bicolor (L.) Moench · Sorghum
Pannar Semillas SRL -Argentina-
Onobrychis viciifolia Scop. · Common sainfoin
SEM SELECT D-L
Cannabis sativa L. · Hemp
Instytut Włókien Naturalnych i Roślin Zielarskich Państwowy Instytut Badawczy
Trifolium pratense L. · Red clover
Pertti Pärssinen^^^Mika Isolahti
Gerbera L. · Gerbera
Piet Schreurs Holding B.V.
Gerbera L. · Gerbera
Piet Schreurs Holding B.V.
Cucumis sativus L. · Cucumber
Nunhems B.V.