Seka
ActiveGlycine max (L.) Merr. · Soybean
Poljoprivredni Institut Osijek, HR
Variety traits
Productivity is the biological potential of a variety realized under specific growing conditions. It reflects the ability of a variety to produce a yield depending on agronomic practices, climate, and soil fertility.
Mentioned in descriptions 27 845 varieties reference book.
The productivity of a variety is a characteristic of its biological potential, which manifests itself through interaction with production conditions. It is divided into potential yield, possible under ideal environmental parameters, and actual (planned) yield, which depends on the actual level of agronomic practices, seed quality, and the climatic characteristics of a specific year. The choice of a variety is based on the correspondence of its genetic capabilities to the intensity level of technologies used on the farm.
Yield metrics in centners or tons per hectare are used to assess productivity, and in greenhouses, in kilograms per square meter. Since crop moisture content at harvest can vary, data is recalculated to a standard moisture content to ensure accurate varietal comparison. This complex trait is formed from yield structure elements, such as stand density, grain per ear, thousand kernel weight, and plant survival.
Productivity assessment during variety testing is conducted in comparison with a standard variety on plots with multiple replications to ensure data reliability. For statistical confirmation of differences, analysis of variance methods are used at a 95% confidence level. A condition for recommending a variety for introduction is its statistically significant superiority over the standard in productivity or other economically useful traits, with an increase of 8–10% considered a substantial basis for further study.
Selection based on the description text, not official resistance ratings: such data is not available in registers. Mention indicates that the trait is discussed in the variety's sources; see the variety's profile for details on what is specifically stated.
Glycine max (L.) Merr. · Soybean
Poljoprivredni Institut Osijek, HR
Solanum tuberosum L. · Potato
Sarvari Istvan
Phleum pratense L. · Timothy grass
Malopolska Hodowla Roslin Spolka z o.o.
Hordeum vulgare L. · Barley
prof.Dragomir Valchev, prof.Darina Valcheva
Gerbera L. · Gerbera
Piet Schreurs Holding B.V.
Gerbera L. · Gerbera
Piet Schreurs Holding B.V.
Gerbera L. · Gerbera
Piet Schreurs Holding B.V.
Lolium x hybridum Hausskn. · Hybrid ryegrass
DLF Seeds A/S
Beta vulgaris Sugar Beet Group · Sugar beet
SYNGENTA WINTER OILSEED AB
Solanum tuberosum L. · Potato
Sloots Aardappelkweekbedrijf B.V.
Glycine max (L.) Merr. · Soybean
SNOW BRAND SEED CO.LTD
Trifolium pratense L. · Red clover
Latvijas Lauksaimniecibas universitate
Triticum aestivum L. · Bread wheat
Todor Gubatov
Zea mays L. · Maize
HOLDEN'S FOUNDATION SEEDS INC.
Triticum aestivum L. subsp. spelta (L.) Thell. · Spelt
KLING| Dr. Christoph Kling in Universitaet Hohenheim - Landessaatzuchtanstalt -
Trifolium pratense L. · Red clover
FAL Station de Recherche Agronomique Federale (CH)
Cucumis melo L. · Melon
Nunhems B.V.
Cucumis sativus L. · Cucumber
PLANTICO HODOWLA I NASIENNICTWO OGRODNICZE ZIELONKI SP. Z O.O.
Triticum durum Desf. · Durum wheat
CONSERVATION VARIETY
Oryza sativa L. · Rice
Centre Francais du Riz (FR)/CIRAD (FR)
Prunus persica (L.) Batsch · Peach
Zaiger, Chris F.|537 Rosemore Avenue Modesto, CA 95351
Capsicum annuum L. · Bell pepper
W. LEGUTKO PRZEDSIEBIORSTWO HODOWLANO NASIENNE SP.Z.O.O
Capsicum annuum L. · Bell pepper
Superior, Velika Plana
Alstroemeria L. · Alstroemeria
Konst Alstroemeria BV