RUICP1207A
Application submittedRosa L. · Rose
H.C.A De Groot
Variety traits
Productivity is the biological potential of a variety realized under specific growing conditions. It reflects the ability of a variety to produce a yield depending on agronomic practices, climate, and soil fertility.
Mentioned in descriptions 27 845 varieties reference book.
The productivity of a variety is a characteristic of its biological potential, which manifests itself through interaction with production conditions. It is divided into potential yield, possible under ideal environmental parameters, and actual (planned) yield, which depends on the actual level of agronomic practices, seed quality, and the climatic characteristics of a specific year. The choice of a variety is based on the correspondence of its genetic capabilities to the intensity level of technologies used on the farm.
Yield metrics in centners or tons per hectare are used to assess productivity, and in greenhouses, in kilograms per square meter. Since crop moisture content at harvest can vary, data is recalculated to a standard moisture content to ensure accurate varietal comparison. This complex trait is formed from yield structure elements, such as stand density, grain per ear, thousand kernel weight, and plant survival.
Productivity assessment during variety testing is conducted in comparison with a standard variety on plots with multiple replications to ensure data reliability. For statistical confirmation of differences, analysis of variance methods are used at a 95% confidence level. A condition for recommending a variety for introduction is its statistically significant superiority over the standard in productivity or other economically useful traits, with an increase of 8–10% considered a substantial basis for further study.
Selection based on the description text, not official resistance ratings: such data is not available in registers. Mention indicates that the trait is discussed in the variety's sources; see the variety's profile for details on what is specifically stated.
Rosa L. · Rose
H.C.A De Groot
Salix L. · Willow
Rothamsted Research Ltd.
Prunus salicina Lindl. · Japanese plum
Lowell Glen Bradford
Gerbera L. · Gerbera
FLORIST HOLLAND B.V.
Chrysanthemum L. · Chrysanthemum
Cornelis P. VandenBerg
Lilium L. · Lily
Van Zanten Flowerbulbs B.V
Prunus persica (L.) Batsch · Peach
Triticum aestivum L. subsp. spelta (L.) Thell. · Spelt
Dario Fossati
Malus domestica (Suckow) Borkh. · Apple
Silviero Sansavini^^^JANICK JULES
Phalaenopsis Bl. · Moth Orchid
Anthura B.V.
Eucalyptus globulus Labill. · Tasmanian blue gum
Grupo Empresarial Ence S.A.
Prunus avium (L.) L. · Sweet cherry
Stefano Lugli
Gypsophila paniculata L. · Baby's-breath
M.D. Gypsophila Breeding Ltd
Zea mays L. · Maize
PIONEER HI-BRED INTERNATIONAL
Vicia faba L. · Broad bean
Agri-Obtentions S.A., Institut National de Recherche pour l'Agriculture l'Alimentation et l'Environnement (INRAE)
Rosa L. · Rose
Dümmen Group B.V.
Eucalyptus globulus Labill. · Tasmanian blue gum
Grupo Empresarial Ence S.A.
Phalaenopsis Bl. · Moth Orchid
Anthura B.V.
Argyranthemum frutescens (L.) Sch. Bip. · Marguerite daisy
Andrew Bernuetz
Phalaenopsis Bl. · Moth Orchid
Anthura B.V.
Phalaenopsis Bl. · Moth Orchid
Anthura B.V.
Prunus armeniaca L. · Apricot
Goffreda Joseph C.,Voordeckers Anna M.
Rosa L. · Rose
Dümmen Group B.V.
Malus domestica (Suckow) Borkh. · Apple
Instytut Ogrodnictwa - Państwowy Instytut Badawczy (The National Institute of Horticultural Research)