VICA R3
ActiveRubus idaeus L. · Red raspberry
Viveros California S.L.^^^Asur Vázquez Vaz
Variety traits
Productivity is the biological potential of a variety realized under specific growing conditions. It reflects the ability of a variety to produce a yield depending on agronomic practices, climate, and soil fertility.
Mentioned in descriptions 27 845 varieties reference book.
The productivity of a variety is a characteristic of its biological potential, which manifests itself through interaction with production conditions. It is divided into potential yield, possible under ideal environmental parameters, and actual (planned) yield, which depends on the actual level of agronomic practices, seed quality, and the climatic characteristics of a specific year. The choice of a variety is based on the correspondence of its genetic capabilities to the intensity level of technologies used on the farm.
Yield metrics in centners or tons per hectare are used to assess productivity, and in greenhouses, in kilograms per square meter. Since crop moisture content at harvest can vary, data is recalculated to a standard moisture content to ensure accurate varietal comparison. This complex trait is formed from yield structure elements, such as stand density, grain per ear, thousand kernel weight, and plant survival.
Productivity assessment during variety testing is conducted in comparison with a standard variety on plots with multiple replications to ensure data reliability. For statistical confirmation of differences, analysis of variance methods are used at a 95% confidence level. A condition for recommending a variety for introduction is its statistically significant superiority over the standard in productivity or other economically useful traits, with an increase of 8–10% considered a substantial basis for further study.
Selection based on the description text, not official resistance ratings: such data is not available in registers. Mention indicates that the trait is discussed in the variety's sources; see the variety's profile for details on what is specifically stated.
Rubus idaeus L. · Red raspberry
Viveros California S.L.^^^Asur Vázquez Vaz
Populus L. · Poplar
Eigen Vermogen van het Instituut voor Natuur- en Bosonderzoek (EV-INBO)
Hypericum androsaemum L. · Tutsan
Edwin Verheijen
Pistacia atlantica x Pistacia integerrima
John Scott Duarte and Jeffrey Thomas Duarte
Argyranthemum frutescens (L.) Sch. Bip. · Marguerite daisy
Josef Heuger
Hypericum androsaemum L. · Tutsan
Handelskwekerij Verheijen V.O.F
Persea americana Mill. · Avocado
Ya'Akov Avraham Ben / Silberstein Miriam / Irihimovitch Vered
Limonium Mill. · Sea Lavender
VAN STAAVEREN B.V.
Hybrids between Citrus sinensis and Citrus clementina
Giuseppe Reforgiato Recupero, Giuseppe Russo, Santo Recupero
Lathyrus sativus L. · Grass pea
Diego Rubiales Olmedo^^^Ana Moral Jiménez
Eucalyptus globulus Labill. · Tasmanian blue gum
Grupo Empresarial Ence S.A.
Sansevieria Thunb. · Snake plant
SUPHACHATWONG INNOVATION CO
Rosa L. · Rose
CHRISTIAN EVERS
Rosa L. · Rose
CHRISTIAN EVERS
Limonium perezii (Stapf) F. T. Hubb. x L. sinuatum (L.) Mill
Edmond R. Morgan
Rosa L. · Rose
Spek Rose Breeding International B.V.
Rosa L. · Rose
Spek Rose Breeding International B.V.
Rosa L. · Rose
Spek Rose Breeding International B.V.
Prunus persica (L.) Batsch · Peach
Texas A&M Agrilife Research
Prunus persica (L.) Batsch · Peach
Rosa L. · Rose
Spek Rose Breeding International B.V.
Gerbera L. · Gerbera
FLORIST HOLLAND B.V.
Linum usitatissimum L. · Common flax
Cooperative Liniere de Fontaine-Cany
Sutera cordata Thunb. Kuntze · Bacopa
Syngenta Participations AG