Adelina
TerminatedSolanum tuberosum L. · Potato
Heinrich Böhm
Variety traits
Productivity is the biological potential of a variety realized under specific growing conditions. It reflects the ability of a variety to produce a yield depending on agronomic practices, climate, and soil fertility.
Mentioned in descriptions 27 845 varieties reference book.
The productivity of a variety is a characteristic of its biological potential, which manifests itself through interaction with production conditions. It is divided into potential yield, possible under ideal environmental parameters, and actual (planned) yield, which depends on the actual level of agronomic practices, seed quality, and the climatic characteristics of a specific year. The choice of a variety is based on the correspondence of its genetic capabilities to the intensity level of technologies used on the farm.
Yield metrics in centners or tons per hectare are used to assess productivity, and in greenhouses, in kilograms per square meter. Since crop moisture content at harvest can vary, data is recalculated to a standard moisture content to ensure accurate varietal comparison. This complex trait is formed from yield structure elements, such as stand density, grain per ear, thousand kernel weight, and plant survival.
Productivity assessment during variety testing is conducted in comparison with a standard variety on plots with multiple replications to ensure data reliability. For statistical confirmation of differences, analysis of variance methods are used at a 95% confidence level. A condition for recommending a variety for introduction is its statistically significant superiority over the standard in productivity or other economically useful traits, with an increase of 8–10% considered a substantial basis for further study.
Selection based on the description text, not official resistance ratings: such data is not available in registers. Mention indicates that the trait is discussed in the variety's sources; see the variety's profile for details on what is specifically stated.
Solanum tuberosum L. · Potato
Heinrich Böhm
Brassica rapa L. · Turnip rape
Lea Narits, Centre of Estonian Rural Research and Knowledge, Aamisepa 1, 48 309, Jõgeva alevik, Jõgevamaa, Estonia
Gossypium hirsutum L. · Upland cotton
Valentina Dimitrova, Ana Saldzhieva
Triticum aestivum L. · Bread wheat
Todor K. Gubatov
hybrids between Solanum lycopersicum L. and S. habrochaites S. Knapp & D.M. Spooner
Gautier Semences SAS (FR)
Cucumis sativus L. · Cucumber
SEMILLAS FITO, S.A.
Zea mays L. subsp. mays (Maize Group) · Maize
Limagrain Europe, FR
Cucurbita pepo L. · Field pumpkin
Solanum melongena L. · Eggplant
Syngenta Seeds B.V.
Spinacia oleracea L. · Spinach
WAVEREN| van Waveren Saaten GmbH
Solanum lycopersicum L. · Tomato
Rijk Zwaan Zaadteelt en Zaadhandel B.V.
Zea mays L. · Maize
LINDSEY M. F.
Lolium multiflorum Lam. ssp. italicum (A. Br.) Volkart · Italian ryegrass
Deutsche Saatveredelung AG - DSV (DE)
Vicia faba L. var. major Harz · Broad bean
CIFA/ETSIAM
Allium fistulosum L. · Welsh onion
Agri-Saaten
Cucumis sativus L. · Cucumber
Enza Zaden Beheer B.V.
Triticum aestivum L. · Bread wheat
Todor Gubatov (BG)
Citrus reticulata Blanco · Mandarin orange
Estanislao Garavilla Legarra
Zea mays L. · Maize
Stojakovic Milisav
Sorghum bicolor (L.) Moench · Sorghum
Chromatin Inc.
Medicago sativa L. · Alfalfa
C.S.I.C.-AULA DEI
Prunus dulcis (Mill.) D. A. Webb · Almond
SCHEAU VIORELSCHEAU VIOLETA
Prunus avium (L.) L. · Sweet cherry
Paul Argot (FR)
Phaseolus vulgaris L. · Common bean
RAMIRO ARNEDO, S.A.