Agasi
ActiveSolanum lycopersicum L. · Tomato
INTERSEMILLAS SAU
Variety traits
Productivity is the biological potential of a variety realized under specific growing conditions. It reflects the ability of a variety to produce a yield depending on agronomic practices, climate, and soil fertility.
Mentioned in descriptions 27 845 varieties reference book.
The productivity of a variety is a characteristic of its biological potential, which manifests itself through interaction with production conditions. It is divided into potential yield, possible under ideal environmental parameters, and actual (planned) yield, which depends on the actual level of agronomic practices, seed quality, and the climatic characteristics of a specific year. The choice of a variety is based on the correspondence of its genetic capabilities to the intensity level of technologies used on the farm.
Yield metrics in centners or tons per hectare are used to assess productivity, and in greenhouses, in kilograms per square meter. Since crop moisture content at harvest can vary, data is recalculated to a standard moisture content to ensure accurate varietal comparison. This complex trait is formed from yield structure elements, such as stand density, grain per ear, thousand kernel weight, and plant survival.
Productivity assessment during variety testing is conducted in comparison with a standard variety on plots with multiple replications to ensure data reliability. For statistical confirmation of differences, analysis of variance methods are used at a 95% confidence level. A condition for recommending a variety for introduction is its statistically significant superiority over the standard in productivity or other economically useful traits, with an increase of 8–10% considered a substantial basis for further study.
Selection based on the description text, not official resistance ratings: such data is not available in registers. Mention indicates that the trait is discussed in the variety's sources; see the variety's profile for details on what is specifically stated.
Solanum lycopersicum L. · Tomato
INTERSEMILLAS SAU
Limonium sinuatum (L.) Mill. · Statice
Van Zanten Breeding B.V.
Capsicum annuum L. · Bell pepper
SEMILLAS FITO, S.A.
Limonium sinuatum (L.) Mill. · Statice
Van Zanten Breeding B.V.
Limonium sinuatum (L.) Mill. · Statice
Van Zanten Breeding B.V.
Prunus persica (L.) Batsch · Peach
Floyd Zaiger
Alstroemeria L. · Alstroemeria
Van Zanten Breeding B.V.
Triticum aestivum L. · Bread wheat
Todor Gubatov (BG)
Solanum lycopersicum L. · Tomato
Monsanto Vegetable IP Management B.V.
Bouvardia longiflora x Bouvardia ternifolia
van Zanten Plants b.v
Prunus persica (L.) Batsch · Peach
Jun, Ji Hae, Kwon Jung-Hyun, Chung Kyeong-ho, Yoon, Ik-Koo, Kang, Sang Jo, Kwack, Yong-Bum
Zea mays L. subsp. mays (Sweet Corn Group) · Sweet corn
Syngenta Seeds B.V.
Alstroemeria L. · Alstroemeria
van Zanten Plants b.v
Alstroemeria L. · Alstroemeria
Van Zanten Breeding B.V.
Helianthus annuus L. · Sunflower
E.SCHWARTZ
Prunus cerasifera Ehrh. · Cherry plum
Instytut Sadownictwa i Kwiaciarstwa im. Szczepana Pieniążka
Sorghum bicolor (L.) Moench · Sorghum
Eurosorgho
Triticum aestivum L. · Bread wheat
Todor Gubatov (BG)
Zea mays L. · Maize
Jockovic Dorde
Triticum durum Desf. · Durum wheat
Todor Gubatov
Limonium sinuatum (L.) Mill. · Statice
van Zanten Plants b.v
Limonium sinuatum (L.) Mill. · Statice
van Zanten Plants b.v
Vitis L. · Grapevine
INCONNU (FR)
hybrids between Solanum lycopersicum L. and S. habrochaites S. Knapp & D.M. Spooner
Sakata Vegetables Europe SAS (FR)