Variety traits
Productivity is the biological potential of a variety realized under specific growing conditions. It reflects the ability of a variety to produce a yield depending on agronomic practices, climate, and soil fertility.
Mentioned in descriptions 27 845 varieties reference book.
The productivity of a variety is a characteristic of its biological potential, which manifests itself through interaction with production conditions. It is divided into potential yield, possible under ideal environmental parameters, and actual (planned) yield, which depends on the actual level of agronomic practices, seed quality, and the climatic characteristics of a specific year. The choice of a variety is based on the correspondence of its genetic capabilities to the intensity level of technologies used on the farm.
Yield metrics in centners or tons per hectare are used to assess productivity, and in greenhouses, in kilograms per square meter. Since crop moisture content at harvest can vary, data is recalculated to a standard moisture content to ensure accurate varietal comparison. This complex trait is formed from yield structure elements, such as stand density, grain per ear, thousand kernel weight, and plant survival.
Productivity assessment during variety testing is conducted in comparison with a standard variety on plots with multiple replications to ensure data reliability. For statistical confirmation of differences, analysis of variance methods are used at a 95% confidence level. A condition for recommending a variety for introduction is its statistically significant superiority over the standard in productivity or other economically useful traits, with an increase of 8–10% considered a substantial basis for further study.
Selection based on the description text, not official resistance ratings: such data is not available in registers. Mention indicates that the trait is discussed in the variety's sources; see the variety's profile for details on what is specifically stated.
Linum usitatissimum L. · Common flax
Wiersum Plantbreeding B.V. (NL)
Triticum aestivum L. · Bread wheat
Anne Ingver 70%, Merlin Haljak 10%, Reine Koppel 20% Centre of Estonian Rural Research and Knowledge
Prunus persica (L.) Batsch · Peach
Norman Glen Bradford (US)/Lowell Glen Bradford (US)
hybrids between Solanum lycopersicum L. and S. habrochaites S. Knapp & D.M. Spooner
Rijk Zwaan Zaadteelt en Zaadhandel B.V.
hybrids between Solanum lycopersicum L. and S. habrochaites S. Knapp & D.M. Spooner
Monsanto Vegetable IP Management B.V.
Salix burjatica Nasarow
Latvijas valsts mežzinātnes institūts Silava
Lolium perenne L. · Perennial ryegrass
DLF Seeds A/S
Lactuca sativa L. · Lettuce
Enza Zaden Beheer B.V.
Triticum aestivum L. · Bread wheat
KWS MOMONT RECHERCHE S.A.R.L
Trifolium pratense L. · Red clover
RIJKSTATION VOOR PLANT.
Triticum aestivum L. · Bread wheat
Poljoprivredni Institut Osijek, HR
Vicia villosa Roth · Hairy vetch
DEUTSCHE SAATVEREDELUNG AG
Alstroemeria L. · Alstroemeria
A.m.konst
Agrostis gigantea Roth · Black bent
Lietuvos agrarinių ir miškų mokslų centras
Solanum lycopersicum L. · Tomato
Enza Zaden Beheer B.V.
Hordeum vulgare L. · Barley
Dragomir Valchev, Darina Valcheva
Lupinus angustifolius L. · Narrow-leaf lupin
Lietuvos agrarinių ir miškų mokslų centro Vokės filialas
Cucumis sativus L. · Cucumber
Yuksel Tohum, TR
Phleum pratense L. · Timothy grass
P.Berzins, Sk.Bumane, v.Stesele
Allium cepa L. var. aggregatum G. Don · Shallot
Institut National de Recherche pour l'Agriculture l'Alimentation et l'Environnement (INRAE)
Lolium multiflorum Lam. · Italian ryegrass
SEMILLAS BATLLE, S.A.
Medicago sativa L. · Alfalfa
AIMA
Solanum lycopersicum L. var. lycopersicum · Tomato
ISI SEMENTI SPA
Capsicum annuum L. · Bell pepper
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