Brum
ActiveAnethum graveolens L. · Dill
Sytnychenko Serhii Mykolaiovych
Variety traits
Productivity is the biological potential of a variety realized under specific growing conditions. It reflects the ability of a variety to produce a yield depending on agronomic practices, climate, and soil fertility.
Mentioned in descriptions 27 845 varieties reference book.
The productivity of a variety is a characteristic of its biological potential, which manifests itself through interaction with production conditions. It is divided into potential yield, possible under ideal environmental parameters, and actual (planned) yield, which depends on the actual level of agronomic practices, seed quality, and the climatic characteristics of a specific year. The choice of a variety is based on the correspondence of its genetic capabilities to the intensity level of technologies used on the farm.
Yield metrics in centners or tons per hectare are used to assess productivity, and in greenhouses, in kilograms per square meter. Since crop moisture content at harvest can vary, data is recalculated to a standard moisture content to ensure accurate varietal comparison. This complex trait is formed from yield structure elements, such as stand density, grain per ear, thousand kernel weight, and plant survival.
Productivity assessment during variety testing is conducted in comparison with a standard variety on plots with multiple replications to ensure data reliability. For statistical confirmation of differences, analysis of variance methods are used at a 95% confidence level. A condition for recommending a variety for introduction is its statistically significant superiority over the standard in productivity or other economically useful traits, with an increase of 8–10% considered a substantial basis for further study.
Selection based on the description text, not official resistance ratings: such data is not available in registers. Mention indicates that the trait is discussed in the variety's sources; see the variety's profile for details on what is specifically stated.
Anethum graveolens L. · Dill
Sytnychenko Serhii Mykolaiovych
Festuca arundinacea Schreb. · Tall fescue
R 2n (FR)
Vitis vinifera L. · Common grape vine
INCONNU (FR)
Sorghum bicolor (L.) Moench subsp. bicolor · Sorghum
ASGROW SEED CO
Prunus cerasus L. · Sour cherry
Lyle A. BROOKS (US)
Solanum lycopersicum L. · Tomato
Yonat Partok
Prunus armeniaca L. · Apricot
Kudrenko Iryna Kostiantynivna, Chupryna Lesia Mykhailivna, Shaitan Ivan Myronovych,
Fragaria x ananassa Duchesne ex Rozier · Garden strawberry
IVIA/INIA/CIDA
Zea mays L. subsp. mays (Maize Group) · Maize
Hodowla Roslin Smolice Sp.z o.o Grupa IHAR
Beta vulgaris Sugar Beet Group · Sugar beet
Betaseed
Citrullus lanatus (Thunb.) Matsum. & Nakai · Watermelon
Instytut ovochivnytstva i bashtannytstva Natsionalnoi akademii ahrarnykh nauk Ukrainy
Triticum aestivum L. · Bread wheat
Oks`om Vlodymyr Polikarpovych, Morhun Bohdan Volodymyrovych, Skryplov Volodymyr Oleksandrovych, Morhun Volodymyr Vasylovych,
Zea mays L. subsp. mays (Maize Group) · Maize
CORN STATES INTERNATIONAL SARL
Lavandula x intermedia Emeric ex Loisel. · Lavandin
Chambre d'Agriculture de la Drome (FR)
Vitis vinifera L. · Common grape vine
INCONNU (FR)
Lolium perenne L. · Perennial ryegrass
SEMENCES DE FRANCE
Dactylis glomerata L. · Cocksfoot
PAJBJERG A/S
Brassica napus var. napus · Rapeseed
Protsiv Petro Bohdanvych, Mazur Valerii Oleksandrovych, Horbatiuk Volodymyr Bohdanovych, Zhyruk Vasyl` Mykhailovych, Hadz Bohdan IAroslavovych, Hadz Petro Ivanovych,
Vicia faba L. var. equina St.-Amans · Horse bean
DR WERNER HORN
x Triticosecale Wittm. ex A. Camus · Triticale
Bortnovs`kyi Vitalii Mykolaiovych, Lilyk Tetiana Volodymyrivna, Buhaiov Vasyl` Dmytrovych,
Lolium multiflorum Lam. · Italian ryegrass
SCHULZE S.| Sabine Schulze
Vicia sativa L. · Common vetch
INSTITUT NATIONAL DE LA RECHERCHE AGRONOMIQUE, FR
Onobrychis transcaucasica Grossh.
Holub Mariia Andriivna, Tereschenko Mykola Mykhailovych, Lutonina Mariia Mykytivna,
Vitis vinifera L. · Common grape vine
INCONNU (FR)