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ActiveTriticum aestivum L. · Bread wheat
Limagrain Europe S.A.S
Variety traits
Productivity is the biological potential of a variety realized under specific growing conditions. It reflects the ability of a variety to produce a yield depending on agronomic practices, climate, and soil fertility.
Mentioned in descriptions 27 845 varieties reference book.
The productivity of a variety is a characteristic of its biological potential, which manifests itself through interaction with production conditions. It is divided into potential yield, possible under ideal environmental parameters, and actual (planned) yield, which depends on the actual level of agronomic practices, seed quality, and the climatic characteristics of a specific year. The choice of a variety is based on the correspondence of its genetic capabilities to the intensity level of technologies used on the farm.
Yield metrics in centners or tons per hectare are used to assess productivity, and in greenhouses, in kilograms per square meter. Since crop moisture content at harvest can vary, data is recalculated to a standard moisture content to ensure accurate varietal comparison. This complex trait is formed from yield structure elements, such as stand density, grain per ear, thousand kernel weight, and plant survival.
Productivity assessment during variety testing is conducted in comparison with a standard variety on plots with multiple replications to ensure data reliability. For statistical confirmation of differences, analysis of variance methods are used at a 95% confidence level. A condition for recommending a variety for introduction is its statistically significant superiority over the standard in productivity or other economically useful traits, with an increase of 8–10% considered a substantial basis for further study.
Selection based on the description text, not official resistance ratings: such data is not available in registers. Mention indicates that the trait is discussed in the variety's sources; see the variety's profile for details on what is specifically stated.
Triticum aestivum L. · Bread wheat
Limagrain Europe S.A.S
Triticum aestivum L. · Bread wheat
Nina Pfeiffer
Cucumis sativus L. · Cucumber
Enza Zaden Beheer B.V.
Glycine max (L.) Merr. · Soybean
Poljoprivredni Institut Osijek, HR
Zea mays L. · Maize
KWS SAAT SE and CO KGAA
Phaseolus vulgaris L. · Common bean
HAZERA SEEDS B.V.
Hordeum vulgare L. · Barley
Limagrain Europe S.A.S
Zea mays L. · Maize
Limagrain Europe, F
Cucumis melo L. · Melon
Rijk Zwaan Zaadteelt en Zaadhandel BV (NL)
Trifolium vesiculosum Savi · Arrowleaf clover
INIAV - Instituto Nacional de Investigacao Agraria e Veterinaria.
Brassica napus var. napus · Rapeseed
Lochow-Petkus GmbH (DE)
Trifolium resupinatum L. · Persian clover
Seedmark
Festuca arundinacea Schreb. · Tall fescue
DLF Seeds A/S
Cucumis sativus L. · Cucumber
Rijk Zwaan Zaadteelt en Zaadhandel B.V.
Phleum pratense L. · Timothy grass
Lietuvos agrarinių ir miškų mokslų centro filialas Žemdirbystės institutas
Triticum aestivum L. · Bread wheat
Jost Sjeme-istraživanja j.d.o.o. (HR)
Triticum aestivum L. · Bread wheat
KWS UK LTD
Triticum aestivum L. · Bread wheat
Y.EFRAT/VULCANI C
Prunus avium (L.) L. · Sweet cherry
Hilmar Gräb
Triticum aestivum L. · Bread wheat
N. Tsenov, D. Atanasova, I. Mankovski, I. Stoeva, T. Petrova, I. Iliev, V. Ivanova
Mentha x piperita L. · Peppermint
Ivan Šalamon^^^Jozef Fejér
Solanum melongena L. · Eggplant
Rijk Zwaan Zaadteelt en Zaadhandel B.V.
Medicago sativa L. · Alfalfa
Institute for forage crops Kruševac (SR)
Triticum aestivum L. · Bread wheat
K. Kostov, N. Tsenov, I. Stoeva, I. Iliev, V. Kiryakova, T. Petrova, I. Belchev