Ciccior
ActiveCapsicum annuum L. · Bell pepper
HM.Clause S.A.S.
Variety traits
Productivity is the biological potential of a variety realized under specific growing conditions. It reflects the ability of a variety to produce a yield depending on agronomic practices, climate, and soil fertility.
Mentioned in descriptions 27 845 varieties reference book.
The productivity of a variety is a characteristic of its biological potential, which manifests itself through interaction with production conditions. It is divided into potential yield, possible under ideal environmental parameters, and actual (planned) yield, which depends on the actual level of agronomic practices, seed quality, and the climatic characteristics of a specific year. The choice of a variety is based on the correspondence of its genetic capabilities to the intensity level of technologies used on the farm.
Yield metrics in centners or tons per hectare are used to assess productivity, and in greenhouses, in kilograms per square meter. Since crop moisture content at harvest can vary, data is recalculated to a standard moisture content to ensure accurate varietal comparison. This complex trait is formed from yield structure elements, such as stand density, grain per ear, thousand kernel weight, and plant survival.
Productivity assessment during variety testing is conducted in comparison with a standard variety on plots with multiple replications to ensure data reliability. For statistical confirmation of differences, analysis of variance methods are used at a 95% confidence level. A condition for recommending a variety for introduction is its statistically significant superiority over the standard in productivity or other economically useful traits, with an increase of 8–10% considered a substantial basis for further study.
Selection based on the description text, not official resistance ratings: such data is not available in registers. Mention indicates that the trait is discussed in the variety's sources; see the variety's profile for details on what is specifically stated.
Capsicum annuum L. · Bell pepper
HM.Clause S.A.S.
Helianthus annuus L. · Sunflower
ICI SEMILLAS
Cucumis melo L. · Melon
Domaine Public (FR)
Beta vulgaris L. · Beet
L'INSTITUT NATIONAL DE LA
Cucumis sativus L. · Cucumber
Rijk Zwaan Zaadteelt en Zaadhandel B.V.
Brassica juncea (L.) Czern. · Brown mustard
Advanta Seed International
Gossypium hirsutum L. · Upland cotton
Seed Source Inc.
Solanum lycopersicum L. · Tomato
Rijk Zwaan Zaadteelt en Zaadhandel B.V.
Trifolium alexandrinum L. · Egyptian clover
SOCIETÀ AGRICOLA F.LLI D'EUGENIO DI D'EUGENIO CLAUDIA & C. S.A.S.
Linum usitatissimum L. · Common flax
Linéa Semences de Lin G.I.E.
Citrullus lanatus (Thunb.) Matsum. & Nakai · Watermelon
Sakata Vegetables Europe S.A.S
Cannabis sativa L. · Hemp
CREA- CENTRO DI RICERCA PER LE COLTURE INDUSTRIALI (CREA-CI-BO)
Hordeum vulgare L. · Barley
Florimond Desprez Veuve et Fils, FR
Medicago sativa L. · Alfalfa
Amelioration Fourragere (FR)
Brassica napus var. napus · Rapeseed
KWS MOMONT RECHERCHE S.A.R.L
Trifolium incarnatum L. · Crimson clover
D'EUGENIO SEMENTI
Medicago sativa L. · Alfalfa
Zouliamis Nikolaos
Trifolium alexandrinum L. · Egyptian clover
CENTRO DI RICERCA MIGLIORAMENTO GENETICO PIANTE AGRARIE S.R.L. C.M.G.P.A.
Festuca arundinacea Schreb. · Tall fescue
SEMILLAS FITO' S.A.
Trifolium repens L. · White clover
Gentos S.A.
Solanum lycopersicum L. · Tomato
Sakata Seed Corporation, JP
Prunus armeniaca L. · Apricot
Institut National de Recherche pour l'Agriculture l'Alimentation et l'Environnement (INRAE)
Medicago sativa L. · Alfalfa
CRIADERO EL CENCERRO
Triticum durum Desf. · Durum wheat
Tecnocientifica S.L.