UCD Moxie
ActiveFragaria L. · Strawberry
The Regents of the University of California
Variety traits
Productivity is the biological potential of a variety realized under specific growing conditions. It reflects the ability of a variety to produce a yield depending on agronomic practices, climate, and soil fertility.
Mentioned in descriptions 27 845 varieties reference book.
The productivity of a variety is a characteristic of its biological potential, which manifests itself through interaction with production conditions. It is divided into potential yield, possible under ideal environmental parameters, and actual (planned) yield, which depends on the actual level of agronomic practices, seed quality, and the climatic characteristics of a specific year. The choice of a variety is based on the correspondence of its genetic capabilities to the intensity level of technologies used on the farm.
Yield metrics in centners or tons per hectare are used to assess productivity, and in greenhouses, in kilograms per square meter. Since crop moisture content at harvest can vary, data is recalculated to a standard moisture content to ensure accurate varietal comparison. This complex trait is formed from yield structure elements, such as stand density, grain per ear, thousand kernel weight, and plant survival.
Productivity assessment during variety testing is conducted in comparison with a standard variety on plots with multiple replications to ensure data reliability. For statistical confirmation of differences, analysis of variance methods are used at a 95% confidence level. A condition for recommending a variety for introduction is its statistically significant superiority over the standard in productivity or other economically useful traits, with an increase of 8–10% considered a substantial basis for further study.
Selection based on the description text, not official resistance ratings: such data is not available in registers. Mention indicates that the trait is discussed in the variety's sources; see the variety's profile for details on what is specifically stated.
Fragaria L. · Strawberry
The Regents of the University of California
Camelina sativa (L.) Crantz · Camelina
Sustainable Oils Inc.
Trifolium repens L. · White clover
Landbruks- og matdepartementet, N - 0030 Oslo
Rosa L. · Rose
HCA de Groot
Prunus persica (L.) Batsch · Peach
Zaiger's Inc Genetics, Zaiger's Inc Genetics
Calibrachoa Cerv. · Calibrachoa
TSUKAHARA JUN
Gypsophila paniculata L. · Baby's-breath
MENACHEM BORNSTEIN
Phalaenopsis Bl. · Moth Orchid
Van Swieten Martinus Nicolaas Gerardus
Zea mays L. · Maize
PIONEER HI-BRED INTERNATIONAL
Triticum aestivum L. · Bread wheat
Dario Fossati
Gypsophila paniculata L. · Baby's-breath
MENACHEM BORNSTEIN
Carica papaya L. · Papaya
ESPECIALISTAS EN PAPAYAS S.A DE C.V
Rosa L. · Rose
GHIONE ALESSANDRO
Campanula formanekiana Degen & Dörfl.
Jensen Gert Kim|Norge, DK
Rubus idaeus L. · Red raspberry
Plantas de Navarra S.A.
Rosa L. · Rose
PHILIPPE VEYS
Vitis L. · Grapevine
SCHARCHAR KARNIEL
Gypsophila paniculata L. · Baby's-breath
M.D. Gypsophila Breeding Ltd
Rosa L. · Rose
PHILIPPE VEYS
Agrostis capillaris L. · Common bent
Landbruks- og matdepartementet, N - 0030 Oslo
Vitis L. · Grapevine
Commonwealth Scientific and Industrial Research Organisation
Rosa L. · Rose
Robert Iisink.
Rosa L. · Rose
Interplant Roses B.V
Rosa L. · Rose
Michel Kriloff