Orandino
TerminatedCapsicum annuum L. · Bell pepper
Enza Zaden Beheer B.V.
Variety traits
Productivity is the biological potential of a variety realized under specific growing conditions. It reflects the ability of a variety to produce a yield depending on agronomic practices, climate, and soil fertility.
Mentioned in descriptions 27 845 varieties reference book.
The productivity of a variety is a characteristic of its biological potential, which manifests itself through interaction with production conditions. It is divided into potential yield, possible under ideal environmental parameters, and actual (planned) yield, which depends on the actual level of agronomic practices, seed quality, and the climatic characteristics of a specific year. The choice of a variety is based on the correspondence of its genetic capabilities to the intensity level of technologies used on the farm.
Yield metrics in centners or tons per hectare are used to assess productivity, and in greenhouses, in kilograms per square meter. Since crop moisture content at harvest can vary, data is recalculated to a standard moisture content to ensure accurate varietal comparison. This complex trait is formed from yield structure elements, such as stand density, grain per ear, thousand kernel weight, and plant survival.
Productivity assessment during variety testing is conducted in comparison with a standard variety on plots with multiple replications to ensure data reliability. For statistical confirmation of differences, analysis of variance methods are used at a 95% confidence level. A condition for recommending a variety for introduction is its statistically significant superiority over the standard in productivity or other economically useful traits, with an increase of 8–10% considered a substantial basis for further study.
Selection based on the description text, not official resistance ratings: such data is not available in registers. Mention indicates that the trait is discussed in the variety's sources; see the variety's profile for details on what is specifically stated.
Capsicum annuum L. · Bell pepper
Enza Zaden Beheer B.V.
Trifolium repens L. · White clover
PLANT BREEDING INTERNATIONAL CAMBRIDGE
Ficus benjamina L. · Weeping fig
NIELSEN SVEND
Festuca arundinacea Schreb. · Tall fescue
Euro Grass Breeding GmbH Co. KG
Cichorium intybus L. (Industrial Chicory Group) · Chicory
Florimond Desprez Veuve et Fils, FR
Zea mays L. · Maize
SAATBAU LINZ EGEN
Prunus persica (L.) Batsch · Peach
AC Fruit - Association Creation Fruitiere S.A.S
Gossypium hirsutum L. · Upland cotton
HAO-DEMETER Cotton and Industrial Crops Institute
Alstroemeria L. · Alstroemeria
JWM Konst, Konst Breeding BV
Festuca trachyphylla (Hack.) Hack. · Hard fescue
Saatzucht Steinach GmbH & Co KG
Prunus persica (L.) Batsch · Peach
Arsene Maillard Laurence Maillard
Citrullus lanatus (Thunb.) Matsum. & Nakai · Watermelon
ESASEM SPA
Sorghum bicolor (L.) Moench · Sorghum
RAGT 2N S.A.S
Lolium rigidum Gaudin · Wimmera ryegrass
CNR ISPAAM
Solanum lycopersicum L. · Tomato
GOLDEN WEST SEED RESEARCH Co.
Hordeum vulgare L. · Barley
Lehkun Ihor Borysovych, Perekhrest Valentyna Arkhipivna, Tarasiuk Vasyl Prokopovych, Babash Andrii Borysovych, Linchevskyi Anatolii Adamovych,
Ficus carica L. · Common fig
JUNTA DE EXTREMADURA - FINCA LA ORDEN-VALDESEQUERA
Zea mays L. · Maize
FREIHERR VON MOREAU SAATZUCHT
Zea mays L. · Maize
Avena sativa L. · Oat
Veisz Otto / Vida Gyula / Varga Balazs / Karolyine Dr. Cseploe Monika / Balla Krisztina
Helianthus annuus L. · Sunflower
Jim Gerdes
Lactuca sativa L. · Lettuce
Vilmorin-Mikado S.A.S.
Solanum lycopersicum L. · Tomato
PLANTENKWEKERIJ VREUGDENHIL B.V.
Zea mays L. subsp. mays (Maize Group) · Maize
Syngenta Crop Protection AG, Seeds Division, CH