The variety belongs to the category of industrial chicory varieties. Detailed agrotechnical and morphological characteristics of the plant, such as yield indicators, vegetation periods, height parameters, or disease resistance, are not detailed in open publications.
Scientific papers mentioning this variety focus on studying the metagenomics of the rhizosphere and the influence of soil microbiota on plant development and productivity under French conditions.
Sources3
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Countries of admission
2 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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