The variety belongs to industrial root chicory types and is used for inulin production in the processing industry. In comparative field trials, the variety demonstrates high productivity indicators, specifically the highest harvest index among the tested analogues.
The inulin content in the root crops of the variety varies depending on agrotechnical conditions and the use of biologically active substances during cultivation. Detailed morphological characteristics, maturity dates, and indicators of resistance to diseases or lodging are absent in open scientific publications.
Sources5
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Countries of admission
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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