The variety belongs to the group of hybrid plants. Its cultivation is aimed at the needs of the food industry, in particular for processing roots into coffee substitutes.
Specific agronomic characteristics, such as precise vegetation periods, plant height parameters, or disease resistance indicators, are not detailed in open technical specifications.
Sources6
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Countries of admission
2 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
The directory replicates the primary source. If an entry differs from the official publication, please specify the discrepancy and provide a link if possible. Corrections are added to the moderation queue.
This is a directory, not an official registry: data is based on public disclosures and may have changed.
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