The variety belongs to industrial types grown for processing and inulin production, as well as for the manufacture of coffee substitutes. The plant is characterized by good carbohydrate yield indicators and stable raw material quality.
Agronomic indicators of the variety include a relative fresh mass yield at the level of 102 units, carbohydrate yield of 104 units, carbohydrate content of about 19.9 %, and a degree of polymerization of 10.5.
Sources5
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Countries of admission
2 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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