The variety belongs to the industrial group of chicory grown for the needs of the food industry. Root branching is 5%, relative carbohydrate yield is estimated at 99 with an average value of 100. Total carbohydrate content in roots is 19.7, the degree of polymerization is 10.1.
The juvenile growth index is estimated at 7 points on a nine-point scale. Resistance to root crown rot is 6%, and the index of resistance to the formation of side shoots and root protrusion (runner resistance) is estimated at 6 points on a nine-point scale.
Sources4
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Countries of admission
3 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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