The variety is intended for industrial use and is grown primarily for inulin production. According to research results, the fresh mass yield is 102% relative to the group average, with a carbohydrate yield of 100%.
The total carbohydrate content in the root crops is 19.4%, with a degree of polymerization of 9.6. Detailed morphological descriptions and data on disease resistance and parental lines are not provided in open public catalogs.
Sources7
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Countries of admission
2 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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