The variety is intended for industrial cultivation to obtain roots with a high inulin content, which is used for the production of dietary fibers and coffee substitutes.
The selection of the variety is aimed at increasing the inulin yield per hectare, ensuring stable quality of inulin chains, as well as achieving resistance to bolting and major root and leaf diseases. The root shape is adapted for mechanized harvesting.
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Countries of admission
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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