The variety is intended for industrial cultivation. Root chicory of this group is traditionally used for processing, in particular, for obtaining inulin.
In official documents, the variety appears as registered. Public data do not contain a detailed description of morphological traits or specific agronomic characteristics.
Sources6
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Countries of admission
2 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
The directory replicates the primary source. If an entry differs from the official publication, please specify the discrepancy and provide a link if possible. Corrections are added to the moderation queue.
This is a directory, not an official registry: data is based on public disclosures and may have changed.
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