The variety is characterized by a fresh mass yield at the level of 98% of the trial average. The total carbohydrate content is 99% of the average level, with the dry matter proportion (fructose and glucose after hydrolysis) at 19.8.
Morphological indicators of the variety include root branching degree and early growth vigor at 6 points. Resistance to lodging (resistance to root lifting or rosette lodging) is rated at 9 points, and susceptibility to root crown rot at 7 points.
Sources3
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Countries of admission
2 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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