The variety is intended for cultivation to obtain roots rich in inulin, which is used in the food industry for the production of coffee substitutes and dietary fiber. The variety possesses high root mass potential and good soluble dry matter content.
The plant has a specific root shape that facilitates harvesting. The breeding of the variety is aimed at ensuring high inulin quality, as well as increasing resistance to bolting and diseases.
Sources5
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Countries of admission
3 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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