The variety belongs to the Industrial Chicory Group. Its cultivation is aimed at the production of raw materials for the food industry, including use as a coffee substitute or food additive.
Detailed agrotechnical characteristics, including yield indicators, maturity dates, and resistance to diseases or lodging, are not publicly available.
Sources4
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Countries of admission
2 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
The directory replicates the primary source. If an entry differs from the official publication, please specify the discrepancy and provide a link if possible. Corrections are added to the moderation queue.
This is a directory, not an official registry: data is based on public disclosures and may have changed.
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