The variety is a product of specialized breeding focused on high inulin content indices for the needs of the food industry.
In official agricultural crop catalogs, the variety is registered as industrial; however, detailed morphological characteristics and agronomic descriptors are not provided for public access and are contained in the manufacturer's technical documentation.
Sources6
Loading…
Countries of admission
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
The directory replicates the primary source. If an entry differs from the official publication, please specify the discrepancy and provide a link if possible. Corrections are added to the moderation queue.
This is a directory, not an official registry: data is based on public disclosures and may have changed.
More about sources