The variety represents a classic type of chicory with a well-developed conical taproot, which is reflected in the name Magdeburger Spitzkopf. In the first year of growth, the plant forms a rosette of elongated serrated basal leaves.
The plant is a flexible crop adapted to temperate climate conditions. The roots of the variety are valued for their high inulin content and specific flavor suitable for roasting. The name may encompass a group of variety types rather than a single genetic clone.
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Countries of admission
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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