The variety is intended for industrial cultivation for the purpose of obtaining inulin. In comparative trials, the variety demonstrates a fresh mass yield at the level of the group averages, while the carbohydrate yield is approximately 98% of the average value.
The carbohydrate content in the root crops is approximately 19.6%, and the degree of polymerization (DP) of inulin is 10.1. The plant is also used as a subject for studying the effect of low temperatures on initial growth and photosynthetic activity.
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Countries of admission
2 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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