The variety belongs to the industrial root chicory group. It is grown to harvest fleshy taproots, which serve as raw material for the production of coffee substitutes and for obtaining inulin.
Detailed characteristics of the variety, such as maturity indicators, plant height, or disease resistance, are not recorded in open registries or reference publications.
Sources3
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Countries of admission
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
The directory replicates the primary source. If an entry differs from the official publication, please specify the discrepancy and provide a link if possible. Corrections are added to the moderation queue.
This is a directory, not an official registry: data is based on public disclosures and may have changed.
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