The variety has a relative fresh mass yield of 98 units and a relative carbohydrate yield of 101 units. Total carbohydrate content is about 20.0%, with an inulin polymerization degree of 11.0.
Morphology and quality indicators on a scale from 1 to 9 include: root branching (6), juvenile growth (7), foliage evergreenness (7), lodging resistance (9), root neck rot resistance (7), and weediness or losses (8).
Sources7
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Countries of admission
2 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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