The variety is a specialized product for inulin production, ensuring low free fructose content in roots. During research, the variety demonstrated high inulin accumulation rates and competitiveness in product quality parameters.
The plant possesses good early growth intensity, especially under conditions of exposure to low temperatures. The experimental harvest index of the variety was approximately 57.3%, while root yield in comparative trials was lower than that of some other varieties.
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Countries of admission
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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